1 teaspoon salt. Prefer To Bake Your Meatballs? For the chickpeas, heat oil in a frying pan, add onion, season, and cook for 2-3 mins until soft. Set aside while you make the sauce. Transfer to one of the prepared baking sheets, arranging the potatoes in a single, uniform layer. Line a large baking tray with parchment paper. When the cauliflower has browned, add chickpeas to pan and allow to heat through another . Chop up your cauliflower into small pieces and add it to a pot with boiling water. Combine the juice of the lemon, the honey, the olive oil and the garlic to create a sauce. 393 12 r/tonightsdinner Join 1 day ago Southern meal for the night. Its also really delicious, so try it out sometime! Pour in chicken broth and add sweet potato. freshly ground black pepper, divided, 4 medium carrots (1 lb. Slice the potatoes crosswise into circles 1/4 inch (1 cm) thick. Then enter your email address for our weekly newsletter. Saute the onions in a hot saute pan or cast iron skillet until starting to soften. The potatoes came out nice and tenderI did have to overlap a little bit in my 9-quart Dutch oven, which has a circumference of about 10 inches. (9 Vegetables), If you're going to make lamb meatballs, you should consider serving a side dish along with them. They carmelized a little. Add meatballs, reduce heat to medium-low and cook for 1 hour. Slice the potatoes into -inch-thick rounds. For the meatballs, put all the ingredients into a large bowl, season with a generous amount of salt and pepper and mix thoroughly with your hands. Roast for 40 mins until golden, tossing halfway through. In a large enameled cast-iron . This will give them a crispy exterior and soft interior just like their fried counterpart! Transfer to a paper towel-lined plate. My favorite way to prepare this side dish is by cooking the quinoa in chicken broth with some olive oil and garlic, then adding in some dried cranberries, pumpkin seeds, and feta cheese before mixing everything together. Were a little smitten with this recipes tangy tahini sauce. 1/2 teaspoon red pepper flakes. This recipe can easily be prepared in less than an hour so its perfect if you want something quick yet tasty! Heat a splash of oil a pan over medium to medium high heat and add the meatballs. If you prefer a lighter version, you can bake/ grill the meatballs. Slice olives. To make the egg and lemon sauce: In the top pot of a double boiler over medium heat, whisk the olive oil, lemon juice, salt, egg yolks, and turmeric together. This would make a really nice meal for guests as it was interesting, unusual, delicious, and the prep can all be done ahead of time. Serveover spaghetti, or mashed potatoes. You can add garlic or onion powder to give it more depth of flavor, or maybe even throw in some fresh basil leaves if you have them on hand (thats what I did). In a large saucepan, add the rest of the broth, cracked peppercorns, cracked juniper berries and bay leaf (if using), and quartered onion. Registration on or use of this site constitutes acceptance of our Terms of Service. Glad it turned out well enough for you to really like it, though, and we always love when someone tweaks a recipe to suit their preferences or their pantry. STEP 1 Heat 1 tbsp of the oil in a large shallow flameproof casserole or frying pan over a medium heat. The best side dishes to serve with lamb meatballs include warm Greek orzo with feta and tomato, fattoush salad, toasted pitta breads with humous, couscous with tomatoes and feta, halloumi with pomegranate, Greek pasta salad, and tzatziki. drain in a sieve. Prep the lamb meatballs:Add the lamb to a medium bowl, with the panko, egg, lemon zest, garlic, parsley, oregano, cumin, salt, ground black pepper & crushed red chili flakes. Step 1. Roast until almost but not completely tender, about 40 minutes. (Easiest to mix with clean hands). I had to add much more tahini and hold way back on the water to get the consistency of runny honey. If you dont want to serve heavy food, another option is roasted vegetables. Add the cubed potatoes and cook at a gentle boil until tender, about 15 minutes. Bake for 15 minutes and then turn sides. Using a slotted spoon, remove the meatballs to a plate lined with paper. Meatballs. Instructions. I also love adding in fresh herbs like dill or basil for extra flavor. Spicy Lamb Meatballs with Green Goddess Dip. Place meatballs in skillet; cook 5 to 8 minutes or until browned on all sides. Its also incredibly easy to make: all you need is some arugula, some cherry tomatoes (or other similar sized tomato), feta cheese (crumbled or cubed), and a vinaigrette dressing. Preparation. Put all of the ingredients for the meatballs into a bowl and mix well with your hands. Blanch it for a few minutes in boiling water. Reduce the heat and leave to simmer, covered, for 15 minutes, then uncovered for a further 5 minutes. Everything from the crisp roasted potatoes to the flavorful lamb meatballs to the savory tahini sauce to the crunchy pine nut topping were perfection. Curried Lamb Meatballs. Juice the lemons into the dressing. Make meatballs that are approximately 2 tablespoons big and place in rows on your baking sheet. Roll the mixture into tablespoon-sized balls. To Prepare: In a large skillet or Dutch oven, add 1 teaspoon of oil and onion and place over medium heat. Add 5-6 meatballs over top. Uncover; continue simmering about 5 minutes or until sauce is . Add the curry paste to the pan and approximately 1/2 cup water (for a thicker curry, add less water). We served the lamb meatballs with a chopped Middle Eastern salad of cucumbers, tomatoes, red onion, and parsley. You can test this by cutting into one or waiting for a thermometer to register 160F (70C). Finish with feta, olives, diced red onion, & whatever else youd like. Pre-heat your oven to 180C / 160C fan/ gas mark 4 / 350F. Cook until done, about 12 minutes. Cooking Instructions. The tahini sauce was delicious (and it made enough that I could dip the pita in that I ate with the meal as well). Bake @ 350 for about 25 minutes or until done. Reheat the tomato sauce, if needed, then spoon over the meatballs and potatoes. Add a handful of greens to the bowls. Bake at 400 F degrees for about 30 to 45 minutes or until cooked through. The mixture will feel wet to start with, but if you fold it in on itself as if you are kneading it, it will stiffen up. Drain off the excess oil. Preheat oven to 220C (200C fan). But I did adjust the spices and use the full amount of potatoes. I wouldnt change a thing! I only had a pound of ground lamb which was just fine for the two of us. Read on for more ideas and the best recipes for you to try tonight 1. lamb mince - 1.1 lb (500 g) spinach - 1.1 lb (500 g) onion - 1 medium - sized head; eggs - 1 pc. Heat a little oil in a pan and brown the meatballs for 3-4 minutes. Brought to you from the land of India, this dish is a flavor Lamb Kofta. Meanwhile, to make the patata bravas, put the potatoes in a saucepan and cover with cold water. I thought blitzing the lamb mixture in the food processor was an interesting touch and made for a very tender, smooth meatball texture. Preheat the oven to 400 degrees F. Line 2 baking sheets with foil or parchment paper for easy clean up and set aside. Lamb meatballs are an amazing meal to serve, especially if youre looking for something a little bit different to cook. For the kofte (meatballs): 450 gr /1 lb ground lamb, beef or mixture. Using ready-made meatballs means it can be on the table in under 30 minutes without compromising at all on flavour. Set aside. directions Preheat oven to 350 degrees. Lamb Koftas with Cucumber Raita. ), peeled and cut into 1-inch cubes, 2 medium yellow potatoes (10 oz. Form into meatballs (I make 12) Preheat oven to 200c, 180c fan, 400f or gas mark 6 Place meatballs on baking tray lined with parchment paper and bake for 15 minutes, just to lightly brown and remove and set aside. Then transfer them into a bowl and add some butter, milk, salt and pepper as well as some minced garlic cloves. And if you served them with a sauce like bchamel or tomato sauce well, that would just make them even better! Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli) SAVEUR. Questions & Replies Sign In to Ask a Question Got a question? Brush each ear of corn lightly with melted butter mixture, then grill until they start to brownabout 10 minutes on each side should do it. Dont fret in this article, I will show you a list of side dishes that go amazingly well with lamb meatballs. Garlic mashed potatoes is another great side. Add the vinegar and sugar and stir until the sugar has dissolved. I love making a quinoa salad as a side dish because its full of healthy ingredients and its super quick and easy to make! When the potatoes are tender, place the lamb meatballs in a single layer on top and roast until the meatballs are cooked through, 20 to 25 minutes. I used fingerling potatoes and sliced them on the long side. (At this stage, you can place the lamb meatballs in a baking dish, cover, and stash them in the fridge for up to several hours.). Add the garlic and chilli cook for 30 secs. It will be made again-and-again, I guarantee it! Pour the sauce over the crisp potatoes and sprinkle with a little more sweet and hot paprika. Have a picture you'd like to add to your comment? For Cooking Meatballs in Oven: Pre-heat the oven at 350F for 5 minutes. A bowl of water for kneading kofte . Then transfer them into a bowl and add some butter, milk, salt and pepper as well as some minced garlic cloves. To fry the meatballs: pre-heat a non-stick frying pan and add a tablespoon of olive oil. Saut White Onions (1/2 cup) until soft and translucent, about 2-3 minutes. (Grinding the meat again in this way ensures a better texture.) Shape the meat into balls that are a little larger than golf balls. 2. This dish was incredible and perfectly seasoned with each and every bite. Lamb & Chickpea Chili for Two. Line 2 baking sheets with baking/parchment paper and add the meatballs, keeping some space between them. They were reheated in 2 packed lunches and the meatball spices were mellower, and of course the texture was tighter after microwaving. Mix well with your hands to coat the potatoes with the oil and spice mixture. 9. Scatter with the pine nuts and chopped parsley. Combine the ground beef with the paste and mix together thoroughly with your hands. Place the oil in a heavy skillet and the flour in a bowl. Youve just put the finishing touches on your lamb meatballs, and theyre burning a hole on your stovetop. Make the potatoes Preheat the oven to 350F (180C). Add the Garlic (1 clove) and saut until fragrant, about 45 seconds. The Spruce / Abbey Littlejohn. Instructions. Get our favorite recipes, stories, and more delivered to your inbox. With clean hands, mix everything together until it forms a lovely uniform texture. Place the meatballs on a plate with the flour, and dust on all sides. Toss them in a 9-by-13-inch (23-by-33-cm) baking dish or on a rimmed baking sheet. I put the potatoes on an oiled baking sheet because I prefer them crisp, although I may have outsmarted myself because they ended up a little too dark (but still very tasty). Dice an onion. Flatbread Topped with Mint, Feta, and Lamb. Be the first on your block to be in the know. Divide the mixture into 8 meatballs. Reduce heat; cover and simmer 20 to 25 minutes and until potatoes are tender. Prep the lamb meatballs: Add the lamb to a medium bowl, with the panko, egg, lemon zest, garlic, parsley, oregano, cumin, salt, ground black pepper & crushed red chili flakes. Roll the mixture between your hands to form even sized meatballs, roughly the size of golf balls. Prepare the ingredients according to the recipe. Pick the thyme leaves off the stems; discard the stems and finely chop the leaves. Mash until smooth and season with salt and pepper to taste. Wet your hands with some water and form the meatballs. I thought this was too much work for the payoff though. In a large jug mix together the tin of chopped tomatoes, lamb stock, honey and mint sauce and pour . Did we mention that it can be prepped almost entirely ahead of time and cooked in a single baking dish? While the potatoes are cooking, in a food processor, combine the lamb, onion, parsley, garlic, pepper flakes, cinnamon, allspice, salt, and pepper and blitz until evenly mixed, 2 to 3 minutes.