I dont know what it is about a beautiful dish like this one, but it just makes me want to smile, lean back in my chair, and close my eyes for a moment to savor the tastiness. 36 Ratings. Add the pasta and cook until tender but still firm to the. Toronto, Ontario M9W 1A3, Email: customerservice - and place it in the mixing bowl. Steps Puree red wine vinegar, water, olive oil, strawberries, fresh basil, honey and freshly ground black pepper in blender or food processor. Meanwhile, season chicken with salt, pepper and citrus zest. Let the chicken cool, then slice and set aside. Cut the breast into strips and place these on top of the pasta. 30 mins. Its pure comfort in a bowl. We've given this classic Hawaiian dish a makeover using caramelized chicken thighs instead of the traditional raw fish. Do you ever do this when a meal is just so SO good? . Fusilli, thin-sliced thicken, cherry tomatoes, tossed with pesto and topped with toasted pine nuts. Process until the mixture is smooth. Marinate in the refrigerator for at least an hour and preferably overnight. Directions For the pesto: In a food processor, combine the walnuts, garlic, jalapeno, cheese, salt and pepper. Pulse the machine a number of times until the ingredients are thoroughly combines. Developed for CFC by Nancy Guppy, RD, MHSc. Stir in the grilled and sliced chicken. Meanwhile, working in 2 batches, heat 2 tablespoons olive oil . Homemade also skips the emulsifiers, which keep commercial salad dressings mixed but a quick shake puts it back together for use. Bring water to a boil, add fuscilli pasta, cook until al dente and drain well. Add sun dried tomato crumbles. Season with salt, pepper. While water is boiling, heat olive oil in skillet; sautee chicken until cooked through. In a food processor, combine basil and pine nuts, and blend. grated Parmesan. Add to cart. You will notice I used penne pasta cause that's what I had on hand. Pulse the machine a number of times until the ingredients are thoroughly combined. Add the prepared pesto sauce and toss to combine. Pour other half over chicken breasts in a large re-sealable plastic bag. fusilli, mild cheddar cheese, salt, unsalted butter, pepper jack and 3 more Garlic Chicken Pasta First and Full olive oil, pepper, garlic, shallots, chicken broth, cream cheese and 8 more Sweet Potato and Beef Soup Nest of Posies parsley, carrots, frozen corn, sweet potatoes, beef, spices, EVOO and 7 more Half-fill a large saucepan with boiling water, then add a generous pinch of salt. Drain. FUSILLI CHICKEN PESTO quantity. Serve and top with finely grated parmesan cheese. 500 gms Fusilli pasta. You can use shredded parmesan but it does look nicer when shaved. 2 c. soup salt. Description Reviews (0) Description. Cook chicken 2 min. Get the latest edition of the monthly Pizza Today Magazine with Insider tips, operational advice and recipes for todays pizzeria owner. Mix in olive oil and salt and roast in oven for 15 minutes till charred or you can even use store bought sun dried tomatoes in a jar. Fusilli with Chicken and Pesto fusilli pasta (the twists) chicken /classic stock cube (dissolved into a pint of water) pork chops twigs of fresh or dried rosemary grated lemon peel garlic clove, finely chopped onion, diced drizzle olive oil. You could even throw in some fresh chopped tomatoes with the sun-dried tomatoes just to create a flavorful tomato-ey party in your mouth. 3 oz. 24 Ratings. 1 cup pesto sauce (see recipe below) cup toasted pine nuts . Set aside. 1. Add baby spinach to a bowl and toss with cup (60 mL) of the reserved marinade dressing. Puree red wine vinegar, water, olive oil, strawberries, fresh basil, honey and freshly ground black pepper in blender or food processor. Add salt and pepper to taste along with the basil and oregano. Cook wholemeal fusilli in the boiling water until 'al dente', 12 minutes. Add the oil to loosen and season with the lemon juice and salt. Heat oil in large deep skillet on medium-high heat until shimmering. Mix chicken and tomatoes with alfredo sauce, serve over pasta and top with cheese. Fusilli served with a delicious pesto sauce, with feta cheese and cherry tomatosFusilli servis avec une dlicieuse sauce au pesto, avec du fromage feta et des tomates cerises All orders need 48 hour notice as our demand is exceptionally high. The various components chicken, pesto sauce and toasted pine nuts can be prepped ahead. Want more chicken? Also would advice to make the pesto a day in advance to reduce cooking time. To serve, spread spinach and pasta over bottom of dinner plates. Pasta Rustica. Boil the kettle. The [] Stir in garlic, butter and mushrooms and saut until mushrooms are soft. Remove from grill and slice grilled chicken into long strips. But it's very good, if I may say so myself! 1/4 cup pine nuts Stir in the grilled and sliced chicken. Roast the halved cherry tomatoes with little olive oil and salt OR drain the oil from the sun-dried tomatoes and chop into smaller pieces. Dissolve flour in water and then stir into pesto/cheese/cream mixture. Once boiling, stir the pasta into the water and cook according to the package instructions. A pasta with the true taste of Italy. Cook the fusilli in salted boiling water for 8-10 minutes or until al dente. fusilli pasta, pesto, olive oil, pitted black olives, Parmesan cheese and 3 more Chicken and Roasted Red Pepper Pesto Pasta MammaChef Jozi chicken breasts, baby spinach, mushrooms, fusilli pasta, olive oil and 2 more Try them at your next barbecue! P.S. The addition of early summer strawberries to this pesto-inspired dressing and marinade is sure to please. Making the pesto sauce takes a bit of time, but there are several very good ready-to-go pesto sauces that work just great should you wish to take that route. Seal. But is your kitchen as safe as it could be? Toss pasta with sauce until evenly coated and serve. Drain, reserve and keep warm. Place empty pot on the stove at medium heat. Divide amongst serving bowls. Simmer for 5 minutes. Drain; reserve 1/2 cup pasta water. The popular press rarely reported on climate change and plastic waste was only beginning to find a spot on consum, Smart Design Making sustainable decisions can start long before you open your doors or reopen when it comes time to renovate. salt. 52 Ratings. According to the Green Restaurant Associa, Documenting and controlling variables is vital to batch testing your pizza dough Practice makes perfect. Then add the red pepper and cook until it starts to soften too. Turn the sauce out into a mixing bowl. And just when you think youve grated enough, grate a little more (for good measure you know). See+. However, should you choose to go with the grilling, it does make for a nicer presentation. Cooking time will vary based on the size of the breasts. Dont forget to top your pasta off with some fresh grated parmesan. Salt and freshly ground black pepper. 2 cups loosely packed fresh basil leaves Spiral pasta with sauted boneless and skinless chicken breast, roasted artichoke hearts and wilted arugula in a light basil pesto with a touch of lemon. Chef John's Antipasto Pasta Salad. Drain the pasta - do not rinse! Subscribe to our Newsletter. Add 1 pound Rigatoni and cook f, For the Sausage: Print Spicy Sausage Pie -- Sausage Making Author:Pizza Today Recipe type:Ingredients Ingredients 2 pound ground pork shoulder 4 cloves minced garlic 2 teaspoon honey 2 teaspoon salt 2 teaspoon fennel seeds (lightly, Print East Coast Clam Pizza Author:Pizza Today Recipe type:pizzas Ingredients 1 proprietary thin crust dough ball weighing 9 ounces 20-25 fresh, large hard-shell clams, shucked in the juice 5 cloves garlic, minced 3.5 ounces coarse, As we get closer to the end of summer, the evenings will start to get cooler and its finally time to light a fire in the backyard. Heat remaining olive oil in large skillet over medium heat. Add the chicken to the pan and cook until just heated through. Serve at once. Portion the pasta into heated pasta bowls. First, set a large pot of salted water over high heat, and set out a mixing bowl. Add fusilli pasta and cook according to package directions. See+. Drizzle in the oil with 50 millilitres of cold water and blitz until smooth. Slice chicken breasts from 1 chicken into 4 parts, cut in half and then cut lengthwise. You like your pasta on the extra saucy side? sliced smoked/seasoned chicken breast Directions Step 1: Fill your pot with water and cook pasta as indicated on the package. Top each portion with some of the pine nuts and grated Parmesan. Toutes les commandes doivent tre passes avec un pravis de 48 heures car notre demande est exceptionnellement leve. Easy Fusilli with Tomato Pesto Sauce Nandabear. The Best Fusilli Pasta With Pesto Recipes on Yummly | Chicken Pesto Pasta Salad, Creamy Avocado Pesto Pasta, Blt Pasta Salad Pesto Fusilli quantity. Directions. cup extra-virgin olive oil 2 tablespoons grated Romano cheese For more food safety tips, visit our Food Safety at Home Section. Meanwhile, cook pesto chicken and tomatoes using this recipe. Bring a large pot of water to a boil. Add the chicken breast and sear until crispy, 6 minutes each side. Bring a pot of water to a boil, add pasta, and cook to al dente. Add the prepared pesto sauce and toss to combine. It is a simple recipe, really. Healthy and . Stir the pesto mixture together with the pasta. Add to cart. LUDA Foods acquires Delmare Quality Foods: Wordpress Bootstrap Theme Developed by Darkstar Media. Remove cup of the cooking water, then drain pasta in a colander. 2 tbsp. See+. Remove chicken breasts from bag and place on top shelf of bbq/grill. Drain, then return fusilli to pan with a drizzle of olive oil to prevent . My husband went back for seconds, something he RARELY does. 3 tablespoons grated Parmesan cheese While pasta is cooking, heat the grill to medium-high heat. Put the basil, pine nuts and garlic in a food processor. Process until smooth (it will be a bit on the thick side, but do not add any more oil). Add the garlic and drizzle in the olive oil while the . Add the chicken to the pan and cook until just heated through. ground turmeric qb. I think I can speak for most of us when I say that the pizza life is pretty good. Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Toss over low heat until well combined. Toast pine nuts in a non-stick skillet for a few minutes until lightly browned. For me, fall is my favorite season. After all, employees are among the most important blocks in your business. Makes 6 servings. Add the pasta, roasted tomatoes, pesto to the pan .Stir until incorporated. Set aside. Cook pasta in boiling salted water until al dente. Doubtful. Make this for your next dinner guests and youll have a hard time getting them out the door. 6oz -170g Fusilli pasta 1 packed cup of aragula (Rocket lettuce) plus 20 loose leaves 1 packed cup fresh basil leaves (plus 12 loose leaves) 1/3 cupcherry tomatoes cut in half. 2 teaspoons olive oil In a large bowl, toss the cooked pasta with the chicken. Thank you for understanding! Directions. Reserve 1/4 cup pasta water, then strain pasta. 4 Tbsp extra virgin olive oil cup heavy cream (38%) Top with sliced grilled chicken. Season with salt and pepper. Brush olive oil on both sides of the chicken. And this pizza really lets fall flavors shine. 1 cups sliced button mushrooms 2 cups fusilli pasta, Delmare Quality Foods Substitute other nuts and cheese to create new combinations. Pasta Casserole. Place empty pot on the stove at medium heat. Or am I the only weirdo? Season with salt and pepper and add wine. Brush the chicken breasts with olive oil before and after grilling. Use some or all of the reserved pasta water to thin out the pesto until it is creamy (the starch from the pasta water is the secret to a smooth and creamy pesto sauce). Garnish . Set aside. I prefer poaching the chicken breasts as opposed to grilling it allows the essential moisture (hence, flavor) of the chicken to not fly out the window. Make sure not to overcook the pasta. Process until smooth (it will be a bit on the thick side, but do not add any more oil). COSSETTA EVENTI a United States Company 221 South Exchange Street Saint Paul, Minnesota 55102, USA CONTACT INFORMATION Phone: 651-224-8419 or 651-602-0537 Salt to taste 1 cup grated Parmesan cheese Fill a large saucepan at least three-quarters full with water. Making your own marinades and salad dressings saves money and lets you skip the additives or preservatives. Reserve half of this vinaigrette to dress the salad ( cup - 125 mL). Bring a large pot of salted water to a boil. 75g of pine nuts, toasted. Chicken breast strips cooked in white wine & fusilli pasta and tossed with a bright flavored no-nuts pesto & parmesan cheese. Reserve 1 cup of the pasta water. This simple roasted chicken recipe is bursting with flavour and pairs well with fresh, seasonal vegetables. About 1 minute. Make sure youre cooking to safe temperatures and chilling any leftovers within two hours. 1 cup pesto sauce (see recipe below) Serve with the rest of the reserved strawberry pesto vinaigrette. 2 cloves garlic, peeled The various components -- chicken, pesto sauce and toasted pine nuts -- can be prepped ahead. Toasted almonds and soft goat cheese also go really well in this dish. Hopefully, right? Add cream you saucy person! One of my favorite memories of late summer nights were these packages that were made of kielbasa or summer sau, Print Death Pickle for Cutie Pizza Author:Pizza Today Recipe type:pizzas Ingredients One proprietary thin crust (9 ounce to make one, 14-inch thin crust) 4 ounces bchamel or Alfredo sauce 4 ounces shredded Asiago cheese 3 ounces, Rigatoni with Vodka Sauce and Prosciutto di Parma Cracklings, 2 boneless skinless chicken breasts (about 608 ounces each), grilled or poached, cut into bite-size pieces (or use precooked chicken chunks). Meanwhile, bring a large pot of lightly salted water to a boil. . All rights reserved. Waste is a huge issue that must be addressed appropriately, whether viewed at the level of a single pizzeria or the nation as a whole. 15 Meteor Drive, You are vulnerable from injury to t, 10 Ways to be a More Environmentally Sustainable Pizzeria, Achieve Sustainable Goals in a Restaurant Buildout or Remodel, Ground Beef Can be a Star in Your Pizzeria, Building Blocks: The First Steps in Building Your Pizzerias Team, Conversation: Cecily Federighi, Pizza Chicken Ice Cream, Eat Free Pizza, Kims Uncle Pizza Chicago, Recycling benefits the earth and your bottom line, Effective kitchen safety blends training and awareness. Add to cart. Use your hands to massage marinade into chicken pieces. Related products. As someone who has taken part in sports and pizza competitions for many years, this is a phrase that I have heard very often. In a stock pot bring water to a boil; add olive oil, salt, and then the pasta. Allow the chicken to rest for 5 minutes before slicing it. In a large bowl, toss the cooked pasta with the chicken. Sprinkle with more basil and more cheese, then ENJOY! Ingredients. Seal. Add the spinach. Phone: 416-233-5900, 2018 Delmare Quality Foods Cook ZENB Pasta as directed on package. Love tomatoes? Use any pasta type you like, but the recipe calls for fusilli pasta. Easy Fusilli with Tomato Pesto Sauce Fit&Healthy Mom. Heat remaining olive oil in large skillet over medium heat. 4 servings. Is your kitchen safe? In a large glass or stainless-steel bowl, toss the pasta with the remaining 1/2 cup toasted pine nuts, 3/4 teaspoon salt, and 1/4 teaspoon pepper, the pesto, the chopped sun-dried tomatoes, the . :) The full recipe can be found in the link below. Quick Chicken And Pasta Salad. Cook fusilli pasta with salt according to direction. Preheat grill over medium-high heat. In a large skillet or saute pan set over med.-high heat, warm the oil for 1 min. This was absolutely delicious with some chicken breast tenderloins marinated in Italian dressing then baked at 350 for 40 minutes. Fusilli with Chicken, Pesto and Olives. Coat the chicken breasts with olive oil, garlic powder, chilli powder, salt and black pepper. Easy Fusilli with Tomato Pesto Sauce Chef_S. Making the pesto sauce takes a bit of time, but there are several very good ready-to-go pesto sauces that work just great should you wish to take that route. pasta such as fusilli or penne cooked chicken breasts, cut into thin strips or shredded bag (approx) rocket leaves roast peppers in brine from a jar, drained and roughly chopped whole gherkins in vinegar, drained and roughly chopped cherry tomatoes, cut in half Salt to taste Ground . Use a vegetable peeler to shave long pieces of parmesan cheese. 150 g fusilli . All Rights Reserved. Reserve half of this vinaigrette to dress the salad ( cup 125 mL). Bread crumbs and milk keep these chicken burgers unbelievably moist and flavourful. In a large bowl, toss. Salt and freshly ground pepper to taste. Preheat oven to 450 Degrees F; Brush chicken breast with 1 1/2 Tbsp olive oil and season with salt and pepper; Bake for 20 minutes or until chicken is cooked through. In a large bowl, mix the pasta, broccoli pesto, the remaining cooked broccoli, tomatoes, and shredded chicken together. SEE THAT EASY. Method. 61 Ratings. Bake for 20 minutes or until chicken is cooked through. Toll Free: 1-888-335-4133 Cook the pasta in boiling salted water until al dente. Layer the pasta and cheese together in the baking dish. Brush chicken breast with 1 1/2 Tbsp olive oil and season with salt and pepper. Add the pasta and cook as the label directs. 1 cups sliced button mushrooms 2 cups fusilli pasta. Category: Macaroni. 2. Measure out 200g of pesto for the pasta, reserving any extra in the fridge. Use your hands to massage marinade into chicken pieces. Transfer to clean plate; keep warm. 3 boneless, skinless chicken breasts cup Pinot Grigio or other white wine Either because they ate too much or because theyll be hoping for seconds. Set aside. Dont like chicken? Stir in the chicken, tomatoes, and red pepper flakes. Process until the. Grill 10-13 minutes on each side or until chicken reaches internal temperature of 165F (74C). Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Mix in pesto sauce, keep warm. Put the basil, garlic, cheeses, and pine nuts in a food processor. Drain, reserving 1 cup of the cooking water. 2 boneless, skinless chicken breasts (about 6-8 ounces each), grilled or poached, cut into bite-size pieces (or use pre-cooked chicken chunks) No probs, leave it out! If at this time you feel its a little dry, add some pasta water to loosen it all up. Tenderize the chicken breast by lightly pounding both sides. Grill the chicken breasts for 4-5 minutes on each side or until the chicken is cooked through. Portion the pasta into heated pasta bowls. If your protocol assumes that your staff will use common sense rather than train protocols, then your kitchen is vulnerable. 1. Bring a large pot of salted water to a boil over high heat. Print Rockys Bellini (Peach Bellini) Author:Pizza Today Recipe type:cocktails Ingredients 1 ounce rum 1 ounces Peach Schnapps Splash of peach daiquiri mix Splash of Spumante Ice 1 ounce Chianti Instructions Blend rum, peach schn, Print Going Green (Cucumber Mint Cocktail) Author:Pizza Today Recipe type:cocktails Ingredients 2 thick cucumber slices 8 mint leaves 1.5 tablespoons lime juice 1 tablespoon mint simple syrup 3 ounces vodka Large ice cube Instructi, For the Meatballs: Print Spicy Beef and Bacon Meatball Pizza-- MEATBALLS Author:Pizza Today Recipe type:Pizza Serves:20-22 Ingredients 1 pound ground beef (80/20 mix- meat to fat) 10 ounces of fatty thick bacon diced fine 1 c, Print Roasted Eggplant Parmesan Grinder Author:Pizza Today Recipe type:sandwiches Makes 4 grinders Note: If you are pre-cooking the eggplant for service, I heat up the inside of the grinder (eggplant, ricotta, sauce and mozzarella), We all have so much to be thankful for. In a pan fry, fry the chicken until golden and nice over medium heat. Add the onion and cook until slightly soft. Follow along for the steps to fol, Pizza Chicken Ice Cream, Eat Free Pizza, Kims Uncle Pizza Chicago, Illinois Concept: E.F. Pizza started as a home kitchen experiment. 3 cloves garlic, minced 3 Tbsp water 2022 Chicken Farmers of Canada. Use some or all of the reserved pasta water to thin the pesto until it is creamy (the starch from the pasta water is the secret to a smooth and creamy pesto sauce). Get the latest edition of the monthly Pizza Today Magazine with Insider tips, operational advice and recipes for todays pizzeria owner. Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce. 600 g roasted chicken Transfer the basil mixture into a large bowl and fold in the Pecorino. Freshly ground black pepper cup basil pesto Keep up with the latest trends, profit making ideas, hottest recipes, and more each week. Customize it however you need and like. Heat the oil In a large frying pan or skillet. Add the garlic, cook and stir for 1 minute. Simmer on high heat until al dente. 2. 1/2 lemon, juiced. 4 to 6 servings (scale up in direct proportion), 1 pound fusilli pasta In a large skillet or saut pan set over medium-high heat, warm the oil for 1 minute. It was a way for us to R&am, RECYCLE When we think sustainability, we immediately think recycling. Norcina Penne $ 89.95; Pesto Fusilli $ 83.95; Vodka Rigatoni Mezze $ 81.95; Cart. pesto sauce 2 lbs. I am sure most of you reading this have an, Print On Deck: Forever Fall Pizza Author:Pizza Today Recipe type:pizza (Recipe will make three 10-inch pizzas) Ingredients 810-ounce dough balls 2-3 large heirloom carrots 6 ounces of the best goat cheese you can find 9 ounces s, For the Rigatoni: Print Rigatoni Author:Pizza Today Recipe type:pasta Ingredients 1 pound Rigatoni 2 tablespoons salt Instructions Add 6 quarts into a pot and bring to a boil with 2 tablespoons salt. Step 1 In a food processor, combine the walnuts, garlic, jalapeo, grated cheese, salt, and pepper. 2 Tbsp butter 3 plum tomatoes, diced 200g of sun-dried tomatoes. SKU: MP22 Categories: POLLO DISHES, PASTA DISHES, FRESH MEALS- INDIVIDUAL Tag: PASTAS PREPARED. Keep up with the latest trends, profit making ideas, hottest recipes, and more each week. Prices and download plans . With. This main course salad, made with whole-grain pasta, baby spinach and grilled lean chicken, is both refreshing and colourful. Pasta Al Pesto Verduras, free sex galleries receta de pasta al pesto, ensalada de pasta con verduras asadas al pesto g tappers, espagueti al pesto receta de divina cocina sexiest ENJOYYYYYYY. Instructions Boil spaghetti according to packet directions in salted water. Instructions. dry fusilli pasta 1 lb. Use any fresh or frozen berry in place of the strawberries. Add to pesto mixture to the cooked spaghetti with 1/2 cup of the reserved pasta water. Pesto Chicken Fusilli quantity. With the motor running, slowly add the olive oil. In the beginning th, Operators say buying flour, tomatoes and cheese from environmentally friendly providers can be time consuming but rewarding When it comes to sourcing ingredients, the term sustainable refers to whether the food was grown or produced in a way th, Safe! Put the basil, garlic, cheeses and pie nuts in a food processor. Set aside. Add the tomatoes and peperoncino and let the vegetables cook until they are all soft. Stir in cream and parmesan cheese and cook until melted. Spiral pasta with sauted boneless and skinless chicken breast, roasted artichoke hearts and wilted arugula in a light basil pesto with a touch of lemon. Serve and top with finely grated parmesan cheese. Fusilli with Chicken and Pesto 1 pound fisilli pasta 2 teaspoons olive oil 2 cloves garlic, crushed or chopped fine 2 boneless skinless chicken breasts (about 608 ounces each), grilled or poached, cut into bite-size pieces (or use. Add more! Add the spinach and arugula and process until blended. . Keep an eye on them as they can burn easily. Pour other half over chicken breasts in a large re-sealable plastic bag. Includes olive oil, salt, black pepper, garlic and Parmigiano-Reggiano (HALF Tray- Serves 8-10 Guests FULL Tray- Serves 16-20 Guests) If at this time you feel its a little dry, add some pasta water to loosen it all up. This is such an easy dish to put together. Top each portion with some of the pine nuts and grated Parmesan. on each side, or until golden brown and cooked through. Store any leftover in the refrigerator for up to two months. COSSETTA EVENTI a United States Company 221 South Exchange Street Saint Paul, Minnesota 55102, USA CONTACT INFORMATION Phone: 651-224-8419 or 651-602-0537 After you have tossed the pasta with the pesto sauce, garnish with some extra toasted pine nuts. Avoid cross-contamination by using a different cutting board for your meat and other ingredients. (you can use penne or even spaghetti if you like). Season with a little salt. Season with salt and pepper, to taste. Garnish with toasted pine nuts, shaved parmesan cheese, sliced strawberries and a sprig of fresh basil. cup toasted pine nuts NOTE: I MADE THIS FOR A FAMILY OF 7 SO THATS WHY I used the whole box of pasta. Healthy and fresh tasting! The secret to the goodness of this dish is to not overcook the chicken. 2 cloves garlic, crushed or chopped fine Season generously with salt and pepper on both sides. reviews sort by: Sign in Sign up for FREE Prices and download plans Saut onions until tender and translucent. Be sure to cut them off at some point though. In a food processor, mix the onions, 2 and 1/2 cups of cooked broccoli, cheese, sour cream, garlic, salt, and basil leaves together until you get a creamy sauce.
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