Squeeze out any liquid from the spinach. Preheat the oven to 375F. Your email address will not be published. Top with the spinach mixture. Cut 4 slits in the top of the pastry. Made big or small, served hot or cold, a classic spinach-and-cheese spanakopita never fails to satisfy and is very simple to make. Add the garlic and cook for 1 minute. Bake for 25 minutes or until the top is crisp and golden. Once hot, drizzle in the oil and cook the spinach for a few minutes, stirring occasionally, until completely wilted. Cut the other sheet of puff pastry dough into 4" strips. My version doesnt. Sorry, we no longer support account login or newsletter sign-up. Defrost the puff pastry sheets according to the package. Add the onions and cook until they're tender. Cooking the spinach and leeks helps to get rid of the extra moisture in the vegetables. Preheat the oven to 180C / 350F. Watch how to make this recipe. Place in the oven at 350F and bake for about 50 minutes or until golden brown. This will help the pinwheels seal. Chicken- Cooked, shredded chicken. Brush the pastry all over with the beaten egg, avoiding getting any in the exposed areas of spinach, and then bake for 25-30 minutes or until crisp and deep golden brown. Brush the top of the pastry with the egg and poke the top of the pastry using a fork. Place it in a 13 x 9-inch baking pan. However, they are also quite happy playing the part of a satisfying and straightforward main course- I like to serve them alongside a bright salad like tomato, cucumber, and feta. Fill each pastry lined muffin cup with the spinach mixture (feel free to stuff it very full). In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Stir in thecheese and spinach mixture. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. You will love this simple spanakopita with puff pastry so much; you will keep making it, no matter the season. Whisk an egg thoroughly in a small bowl and brush over the top of the spanakopita braids. Add spinach and saut until wilted. Beat the soup, eggs and dill weed in a medium bowl. I am Gabriela and this is my virtual home. Pour your cream cheese mixture on top and season with salt and pepper. Cut puff pastry into eight 4 1/2-inch circles. Mix the spinach, feta, onion, 2 eggs, and salt and pepper to taste in a bowl. Add the spinach and cook until the liquid evaporates. Please dont use pre-crumbled feta. Unfold thepastry on a lightly floured surface. Let it drain in a sieve and cool completely before making the filling. small egg, low fat milk, fromage frais, white pepper, olive oil and 8 more. Step 2 Cut puff pastry into 3. Totally holidays worth it! Let the spinach cool a bit and then I mixed the spinach with the cheese. A wonderful, relatively easy recipe to make, suitable for vegetarians, this pie is made with spinach, leeks, onions, dill, and mint. Then press with your fists to squeeze out as much water a possible. Add spinach to bowl and season generously with salt and pepper. I let the spinach thaw and drain in a sieve, then I take handfuls of it and squeeze them over the sink until it no longer produces any liquid. Puff pastry spanakopita, a delicious recipe for Greek spinach and feta pie made easy by using puff pastry instead of phyllo. Remove from the heat and add to a bowl with the spinac, feta, pine nuts and eggs. Spinach- No need to use fresh spinach. Simply thaw frozen spinach and drain it well. Preheat oven to 190 degrees celsius (fan-forced). 3. More Info At www.food.com . Wash and drain the spinach. Defrost the spinach. Lightly grease a 9-inch springform pan. In a non-stick frying pan, heat oil. You can use Greek, Turkish, Bulgarian feta cheese, sheep, goat, or cows feta, whatever you like or have. Cut your pastry into squares that are approximately 12.5cm/5 ". Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Its easier to work with than phyllo dough sheets. Add the garlic and cook for 1 minute. Learn how your comment data is processed. In a separate bowl, combine spinach, feta and bacon. to join the conversation: Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Let cool, then chop or crumble into bits. Serve warm or at room temperature. You can brush the remaining pastry sheet scraps with some of the leftover beaten egg, sprinkle them with seeds (or cheese) and bake them until golden. Line two trays with baking paper. Roll out the shortcrust pastry on a floured surface and use to line a 20cm round tin, leaving 2-3cm hanging over the edge. Spinach Halloumi & Feta Pie. Add the garlic and cook for 1 minute. Heat oil in skillet pan on medium heat. Woven puff pastry roll with minced. Remove the skillet from heat and let it cool. Repeat with the remaining pastry and mixture. In a large bowl, whisk the Eggs with the Cream, Salt, Pepper and Garlic. Stir in the spinach, soup mix and black pepper and cook for 2 minutes or until the spinach is tender, stirring often. Remove from the stove and let cool for few minutes. Heat the oil in a 10-inch skillet over medium heat. This Mini Cinnamon Rolls with Puff Pastry recipe by Katherine of Lily the Wandering Gypsy only requires 7 ingredients. Directions Thaw the pastry at room temperature for 40 minutes. Add the spinach and cook for 3min or until wilted. Spanakopita is a traditional Greek, or Mediterranean dish made of spinach, feta cheese and seasonings, baked in phyllo dough. Top 4 circles with spinach filling. I am a self taught cook and a trained Pastry Chef. Shred the chicken. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. You will need roughly 1 lb/ 800 g spinach. Add garlic and cook for another minute. Sprinkle with tsp caraway seeds and bake in the oven for 25-30 minutes, until the . Thawed, well drained frozen spinach works perfectly. Add the spinach in batches and cook until wilted. Bake for 35 to 45 minutes (see note 3), or until the centre of the quiche is set (see note 4). Thaw thepastry at room temperature for 40 minutes. Mix together and season well. cheddar; mix 3 eggs, 1c. Heat a large frying pan over a medium heat. Heat theoil ina 10-inchskillet over medium heat. 1/8 teaspoon cayenne pepper. Cut one yellow onion into wedges and one garlic clove into halves. 1 bag (approx 180grams) fresh baby spinach leaves 200g feta cheese 1 egg, whisked Optional: 1 egg + 1 tbsp water, for eggwash Method Preheat oven to 200C / 375F. Then make a criss-cross pattern in the middle. She says: "When I think of Athens, I think of the Acropolis, Parthenon and all those beautiful monuments. First of all, the traditional Greek recipe of spinach and feta cheese pie uses phyllo dough. Preheat oven to 400F/205C. It saves a lot of work. Preheat the oven to 350 F. Line a baking sheet with parchment paper. The Greek dishes I make the most at home are pies, of every description custard-filled, mince, potato and egg, spinach, cheese or, even better, spinach and cheese, aka the classic spanakopita.". Set aside. Set aside. Whisk the egg and water together and brush onto the mini pies. Chop onion. Squeeze it to remove the excess liquid if you think it looks wet. Lay out the puff pasty on the floured surface. 1 box (17.3 ounces) frozen puff pastry, thawed but still cold. Add the onion, garlic, and olive oil to a skillet and saut over medium heat until the onions are soft and translucent. This is a perfect dish for brunch or a light dinner! Stir into mix, and season with salt and pepper to taste. olive oil, white pepper, puff pastry, low fat milk, sweet potato and 8 more. Roll out the remaining pastry sheet and place it over the spinach mixture. 2 In a medium bowl, beat eggs. When the sauteed onions are a clear colour, add in spinach. Leave about an inch free of toppings on one of the short sides. Thats when the pastry is at its best: flaky and crispy.However, leftovers can be stored in the refrigerator in an airtight container for up to 3 days. Top one quarter with the mushroom mixture and crumble a quarter of the feta on top. Remove the pastry sheet from the fridge and unroll. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. feta, frozen spinach, egg, onion, puff pastry, pepper, salt, olive oil and 3 more Scrambled Eggs In Puff Pastry KarenG40352 chopped parsley, puff pastry, kielbasa, butter, sliced mushrooms and 3 more Be creative and enjoy it! In a greased 9-inch pie pan, lay 1 sheet of dough on bottom. Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Trust me; I experimented with that on my husband, a steak type of guy who doesnt enjoy the feta cheese. 320g sheet ready-rolled puff pastry 1 egg, beaten Method STEP 1 Heat the oven to 220C/fan 200C/gas 7, and line your largest baking tray with some baking paper. Remove the pan from the heat. Mix well and season with pepper. Lightly grease a 9-inch (23cm) deep-dish pie plate and fit the rolled out puff pastry inside and over the rim. Place the spinach, feta and parmesan cheese into a bowl and mix to combine. Step 2 - Make The Scrolls Spread the spinach and feta mixture evenly over the defrosted pastry sheets. Unroll the puff pastry and divide it into 8 portions. Copyright 2018-2022 SmartyPantsKitchen.com, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta). (could be 5 mins more or less). Tip: Substitute Campbell's Cream of Mushroom Soup for the Cream of Chicken Soup. Rotisserie works well. Preheat the oven to 400F (200C). Remove meat from the pan and set aside. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Preheat the oven to 355 Fahrenheit (180 degrees Celsius) and line 2 baking trays with grease-proof baking paper. Heat the oven to 375F. Puff pastry spanakopita is best served immediately or within a few hours after baking. Method Heat oven to 200C/180C fan/ gas 6. Heat the oven to 200C/fan 180C/gas 6. Preheat the oven to 180C. Roll into a 13 x 9-inch rectangle. Use a paper towel to absorb any remaining moisture from the spinach. Make sure to thaw one sheet of puff pastry and one pound of frozen chopped spinach before you begin. All-purpose flour, for work surface. This recipe is similar to Spanakopita, only it uses puff pastry instead of phyllo dough. Drain off all extra fat. Squeeze off excess water. On a lightly floured surface, roll out each sheet of puff pastry dough to a 12-inch square. Heat just enough oil to coat the pan, once warm add the mincemeat and cook all the way through. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Remove the skillet from the heat. How do you make spinach quiche? Place the frozen spinach in a dish towel and squeeze out any excess water. You can use either fresh (about 1 tablespoon) or dried ( teaspoon) mint and fresh or frozen dill. To prepare this spinach pie recipe, saut the onions in a large knob of butter until soft and turning golden. Markets, cafes, food stands and restaurants line the streets, and when I think of Greek food I think of grilled meats, bread and cheese, meze and every pie filling, both sweet and savoury, that you can imagine. Because I, personally, dont enjoy soggy pie bottoms. Puff Pastry (124) Puff Pastry Cake (11) Puff Pastry Desserts (56) Puff Pastry Pie (23) Puff Pastry Pies (11) Puff Pastry Rolls (60) Puff Pastry Snails (7) more. Salmon Pot Pie with Leek, Spinach & Sweet Potato (Puff Pastry) Everyday healthy recipes. A medium-sized baking dish, oval is nice but not mandatory. In the winter, use frozen spinach and dry mint. Add the garlic and cook for a couple of minutes. Preheat the oven to 400F (200C). Add garlic and saut for 30 seconds. Spinach Pie With Filo Pastry, free sex galleries spanish feta filo pie recipe pastry jus rol, spinach and potato filo pastry pie recipe eatsmarter, filo pastry pie with spinach Categories Appetizer, Mediterranean and Middle Eastern, Other Recipes by Region, Vegetarian. 2. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Combine well and adjust the taste if necessary. 2 sheets frozen puff pastry (9- or 10-inch) thawed overnight in the refrigerator (I like Pepperidge Farm) Instructions Place racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Bake bacon according to these directions for Baked Bacon. Add the spinach and cook until the liquid evaporates. Lightly grease a 9-inch springform pan. Place a piece of baking parchment on the pastry and cover with pie weights (or dried beans). My recipe requires the spinach and leeks to be cooked before placing them as a layer on the puff pastry. Preheat oven to 375 degrees. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Top with one of the pastry quarters and press to seal the edges. Preheat oven to 375. Brush each pastry with egg wash. Bake until pastry is puffed and golden, about 30 minutes. DIRECTIONS Thaw the puff pastry at room temperature for 40 minutes. Place, in a 9x13-inch baking dish, on the bottom, one puff pastry sheet. Add the onions and cook until they're tender. On social media, use this hashtag To make this cheesy spinach and chicken pastry you'll need: Puff Pastry- Just one sheet. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. A wonderful, relatively easy recipe to make, suitable for vegetarians, this pie is made with spinach, leeks, onions, dill, and mint. It's often served in little triangles as an appetizer, or served as a side dish with other Greek-inspired dishes like lamb, dolmas, pita and Tzatziki, a Greek yogurt dip.
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