Thanks ~ Ill let you know how it turns out! Made it exactly as written! We wish you all the best on your future culinary endeavors. This soup is delicious! I made this yesterday on a cold day. Thank you for consistently creating amazing things. Definitely a keeper. Now Im on a hunt for a new slow cooker! Just made this and it is absolutely delicious. Thank you for this very Yumm-O recipe =). This was so delicious! And I also wanted to give a shout out to those corn cobs: a great trick to thicken more and infuse this soup with corn-y (haha) flavor is to simmer them in the broth! Lastly, I made some garlic bread for dipping. Will definitely be making this part of the dinner recipe rotation . I hope you enjoy! Any thoughts on how to make it less spicy? Hand-breaded crispy chicken tossed in spicy Buffalo sauce, bacon, bleu cheese crumbles, pico, tortilla strips with house-made ranch. You could also add more cheese, or a little thickener like corn starch or xantham gum (the low carb keto option). I served him one bowl with fresh bread from my local bakery (Genova Bakery in Stockton, CA) and he was in love. I will definitely be making this again. I would definitely recommend this recipe to friends ! Im definitely making this one again. Average Hi Natasha, I expect it to be much better the next day. It was delicious, but it was not smooth like the pics. Thanks so much for the lovely review, Sarah. I doubled this recipe, except for the broth (I make real bone broth at home). Great tip! I used the dark meat if a rotisserie chicken, added in the last hour of cooking. Thanks for sharing this recepie. It was really good and reminded me of a soup I enjoyed in Quebec City. Glad you liked it. Its, WarmHealthySatisfyingSavory with a subtle sweetnessLoaded with summer produceQuick & easy& Creamy or Brothy whichever you prefer. If you don't like cream cheese I would just stick with cream or even add some sour cream. We are so glad you enjoyed it! Then, when you want to serve, defrost the frozen soup, add in dairy at the end, heat and serve. Thank you for trying the recipe and I'm super happy that you think its about the best soup you've had!! So easy to make! I made it exactly as stated except I used leftover chicken from a previous meal. Yay! Yes, I would think so! To me, the soup needed a little flavor kick so I put a dash of ground red pepper and a dash of nutmeg in while it simmered. Thanks for another great recipe! Ive made it several times as written with great success and have tried some variations. Hi! Hope you enjoy it! There are no added carbs from tortillas, beans, or corn in this soup. Thanks so much for the lovely review and for sharing your modifications, Maddie! Hi Alexis! I also topped it with fresh basil when serving which added a nice balance in flavor. That left the broth and curdled milk. But still really delicious and hubby ate 2 bowls, as he says Eating speaks louder than words lol. Im always afraid to cook chicken, is there any hard fast rules on this to tell if its done without over cooking it? I hope this helps! This Lenten food deals include Garlic Butter tenders, Garlic Butter Shrimp, and Garlic Butter Crispy Stir until cheese is melted. Made your soup tonight and it is a winner. My husband and I both had to MAKE ourselves stop eating it! I need to try this Chicken Tortilla Soup is immediately, it looks so good! Ive added the instruction to the post and here. at the very end, on top like a garnish, The chicken is cooked in the very first step: Heat olive oil in a large stockpot or Dutch oven over medium heat. Youre very welcome! You really did a number with a version of mushroom soup. Will make this again. I made it with coconut milk (bottled, not canned) and served with toasted sourdough. Cut a sheet of puff pastry into squares large enough to overhang about 1 on each dish. Im not sure if it cooks through quicker in a Dutch oven but in the regular soup pot at least double the time is needed to make sure the veggies arent crunchy. My husband LOVED it and has asked for it over and over again. Best soup ever. I accidentally bought RED enchilada sauce do you think it will still taste okay?? Actually, I made the recipe again last night for dinner and skipped that step. Cooked on high to speed things up, which I believe was the culprit. Thats wonderful, Shelby! It will make it richer and creamier. Just tried this for dinner tonight and it was delicious! The beauty of this recipe is that it's so forgiving and flexible. You say to serve immediately but Im wondering if this can be made a day ahead and reheated? Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. I am in the processing of making this now. So good!! It was also a bit bland. Thank you! Im making it vegetarian rather than vegan so thought Id see what type of cheese would go best with this recipe? Amazing! Anything you can make in a crockpot you can make in a roaster and bake in your oven. Do you recommend blending it, or not blending it? I will must try it. Im hoping when I mix in the cornstarch/halfandhalf mixture the soup will get creamy. Im so happy you enjoeyd this recipe! Im glad I did this, because this yielded enough for 8 serving: 5 adults and 3 kids. So I talked about Butters. Thanks for sharing your modifications, Krista! Thaw in the refrigerator and reheat slow. I LOVE corn soup! I usually share what I make with family, but not this time. Will definitely be making this soup that looks amazingly beautiful & sounds so delicious but I was wondering if you can share how you make your own tortilla strips. I made this in the middle of winter (during the bomb cyclone), and it worked perfectly as a winter soup as well! I am not vegan, I cook vegan for my daughter. I chopped the veg while the chicken cooked (I use an egg slicer for the shrooms), and it was done in 30 minutes, as promised. Our local steak house serves an excellent chicken mushroom soup, but I think this recipe is much better. Excellent! I also subtracted half of the milk and added some yogurt to give it a rich and sour flavor. The recipe calls for both. Thank you for sharing. cook give good recipe an yoo mean. This recipe was ok. Comes up quick and makes a good dinner. Made this week. Do you think it would be ok to use almond flour instead of normal flour as a thickening agent? Thank you for this amazing recipe! could this possibly be done in a crock pot? Is it 1 cup or 1.5 cups? I had to make a few substitutions for what I had on hand. Low Carb and Keto Soup. Heat a large skillet over medium high heat. My husband and I both loved it. The chicken pot pie soup was great. :((((( I could cry. I did not tweak it but made it according to the recipe. Hi Natasha, Im happy my blog is your go too! You could try leaving out the half and half and use more cheese and sour cream. It will seem thick at first. This was seriously incredible! My family is split - some like spicy some do not (like me). You can always play around with other ingredients if you need to. I used 3 cups of frozen corn, added some white wine vinegar, sriracha, and smoked paprika. Cant wait! I will be making this soup for the second time today We love it! Breasts work very well in this recipe for sure! 10/10! I found this on pinterest this morning and knew I needed to make it for dinner tonight. Sorry about that! WOW! Add 1/3 cup flour and stir constantly for 1 minute until golden. I did add garlic powder and red pepper flakes, some rice. Thanks! And also just so simple and easy to make. Like me! If you dont have chicken breast, use chicken thighs or use black beans. This is a great recipe! Question- I am planing to blend it..so would I use 1 cup of veggie broth and 1cup of milk? Will definitely make this again.. Oh, I omitted the nutritional yeast tho.. but still delicious! Anybody try it like that? Just made this tonight. As for the cream, I cant think of a suitable substitute except for coconut cream. OMG, my husband and I love this. It was still awesome! PS I dont believe apologies are necessary for amazing mushroom recipes! Really, really good. It was fantastic! I cant wait to make it. Let the soup cool completely, and then pour into airtight freezer containers or freezer bags. Its the 2nd day of Fall and cool out, so this was perfect. I also added a half package of cream cheese that really made it go the extra mile! My picky kids LOVED it. Thank you. Thanks for the recipe. Sprinkle flour over onions and cook 1 minute. Were so glad you enjoy it! I loved this soup! I made a few adjustments to use up some ingredients I had in the fridge. Maybe thyme or ? Absolutely delicious with a scrummy creamy filling, Hi Holly, how much salt would you start with? We also add some pasta shells to it. I reserved out a bowl full of the veggies and then used an emmersion blender to cream the rest of the soup. I wished I could have posted a picture, it looks Yummy So yummy! This recipe is very forgiving for adjustments (more potatoes, frozen corn). I hope she loves it and I would be proud to find more recipes that dont have her top 3. Could I omit the chicken and just do a vegetable soup.with chicken broth base? Im so glad it was enjoyed. Thank you Natasha for another great recipe, I just made this soup using left over turkey my family loved it!! Thank you for the recipe! Corn Chowder Soup Super Can includes 5 pouches, with a total of 20 servings (4 per pouch) and 3,800 calories (190 per serving) and a shelf life up to 25 years*, making this an excellent choice for food storage, emergencies, survival, camping and everyday use. Thanks!! This sounds delicious. Hello, no you don't empty the broth before adding the remaining ingredients. Youre welcome. Thanks. I wanted to take a picture but it was ate up too fast! I made this using Costco pre cooked rotisserie chicken & pepper jack cheese. This looks like an awesome dish for transitioning into fall super comforting, but still taking advantage of all the summer produce! So easy to make and so flavorful! 12 oz. And yes, you can absolutely freeze it! Gluten-free and ready in just 30 minutes! Congratulations and thank you so much for sharing that with us. Other than that the consistency and taste was good. Curious before I make it. Used 1/2 &1/2 b/c its what I had. The starch from the potatoes provided enough of a creamy texture to be satisfying without being gloppy. L0ve your idea with the onion and poblano pepper too. P.S. cherry tomatoes, queso fresco, corn & bean relish, red onion, fresh jalapeo, avocado, crispy corn tortilla strips, & southwest dressing. Thanks! Hi Lisa, heavy or regular whipping cream or even a light cream would work if you want a leaner soup. YUM YUM! This recipe was a huge success at the gathering and I was complimented quite a bit and was asked for the recipe. Just wondering if this soup keeps well? Your go-to for Pharmacy, Health & Wellness and Photo products. Yes, that would work well I think! Give a few minutes to thicken also. I made the creamy version. Sounds amazing What are your thoughts on using fresh corn that has been cooked slightly? I am making this soup right now. Pre-shredded cheese is coated (with potato starch) to keep it from sticking. Corn Dog: $4.99: Grilled Cheese: $4.99: Dinners: Cranberry Bacon Bleu Salad (Grilled Chicken) $6.49: Hearty Soup: Regular: $2.79: Georges Chili: Regular: $2.89: Chili Supreme: Regular: $3.29: Drinks: Soft Drink: Small: $1.69: New Culvers near me. I did 1 cup heavy cream mixed with 3 tbs corn starch to make it thicker, and I cut my potatoes very small since so many said they werent done. You must be amazed at some of the weird comments you get. You were smart to think of this BEFORE cooking! Thank you so much! . Has anyone did this? If you add it at the beginning it may turn mushy. Delicious topped with avocado, cilantro, green onion, and sour cream. It was more than I expected. Has anyone made this in an instant pot? Its so much better than any canned or store-bought version and its healthier. Thought to cool it down and remove fat but it never congealed. We just ate it for dinner and I had to write on how healthy and wonderful it was. . I start by making it mild, which is how the recipe is written below. I have been trying to find a corn chowder/soup recipe that met the taste and texture my husband and I wanted- this is it! I added in the half-and-half and cornstarch mixture at the end, and then turned the crockpot off with the cover on. It definitely makes a big enough batch that makes it perfect for sharing. Thanks for this great recipe. This is going to be my go to recipe now! I did the half almond milk/half broth with nutritional yeast and it was SO good. What is it and where can I find it? I live in the middle east, one of the sanctioned countries. Although I am not looking to go into food photography, I am just getting into photography in general, and am looking for a great lens for detail shots. My husband said it was his favorite soup !!! Hi Mary Lou, I can't wait to hear how you like it! Its really good and easy. Happy to know that you enjoyed this soup, Mary! I keep a few containers in the freezer for the whats for dinner night. The soup is on the mild side just for this purpose - wimps like us! On high I think you would cook about 3 to 4 hours. OMG. Thanks Natasha for inspiring me to cook. We will be making this again! Use a slotted spoon to remove them when golden brown and sprinkle with salt immediately. I used fat free half and half to cut the fat so not as creamy but with all the veggies and chicken, worked great! We loved it. Im definitely making this again. Great recipe and set of instructions as well. Cooking all veggies at once didnt really brown them, just softened. Youre welcome! Cook the bacon in a soup pot or Dutch oven until crisp. Oh yes, one more comment. When I thought I finished, I realized my carrots and celery were not cooked enough! Now that potatoes/onions are cooked (knife or fork will pierce easily), leave water in, mash until desired consistency ( I like mine chunky, so minimal mashing). I recently had a small dinner party and served this with your panko baked avocado tacos and your chipotle red salsa (I may have a slight obsession with your recipes) The whole meal was a crowd pleaser. I used Dutch potatoes, a bit more than called for, and did the milk/blending option. Better than the local Vietnamese place near my house. Thanks. A poblano pepper I love soup ever since I was a Overall, this was a very satisfying soup! Notify me of followup comments via e-mail. Other than that, its a perfect recipie! So yeah, definitely clean eating happening here as I drown myself in this epic creaminess. I just made a couple of gallons. Make sure to leave a little bit of room ( inch or so) at the top for the liquid to expand while freezing. (One of my favorites for soups is Busha Browns Hot Pepper Sherry. Save my name, email, and website in this browser for the next time I comment. Glad you liked it. Love your idea with the green onions and roasted pepper. How long would this recipe take using a instant pot? Drives me nuts to have a cream of mushroom soup and not be able to see, or bite into, any mushrooms. I am usually not much for soups but hubby loves them and we both thought this was a terrific meal. Guess I am a slow chopper! Its just that good. Too often I crave something find a recipe and make it, but it just doesnt scratch the itch (the plight of looking for vegan recipes of old loved meals) this one scratched it and then some. Just wow! Is the chicken to be used pre-cooked? My wife loved it, the kids loved it, and Im ready to start making another pot! I did add a little cajun seasoning with the salt and pepper at the end. Youre welcome! Winner in my book! Im so glad it worked out well! It was a dense soup with all the vegetables, and almost overfilled the slow cooker. Topped it w the green onions, some avocado & chili pepper flakes and it was delicious! Corn Dog: $4.99: Grilled Cheese: $4.99: Dinners: Cranberry Bacon Bleu Salad (Grilled Chicken) $6.49: Hearty Soup: Regular: $2.79: Georges Chili: Regular: $2.89: Chili Supreme: Regular: $3.29: Drinks: Soft Drink: Small: $1.69: New Culvers near me. a Southern favorite that has been passed down from my great-grandmother, so on. I must also admit I make this a lot too! So glad you loved the recipe. The liquid will start to evaporate and the soup should thicken. We wish you all the best on your future culinary endeavors. I added thyme, smoked paprika, and an extra like TEN TO FIFTEEN MINUTES of cooking time. Its hard to go wrong with corn in August! Thank you, glad you enjoyed the Green Enchiladas Chicken Soup! Substituted fat-free half-and-half and added zucchini "noodles." Required fields are marked *. How do I save this to find later? Hi! This recipe is great!! Thanks for trying out the recipe Crunchy tortillas would be SO GOOD. Definitely going to make this for dinner soon! Has anyone used frozen corn in this recipe? If it has been cooked, just add it near the end to let it heat up. Family that can have dairy added in parmesan grated real cheese and said it made it DREAMY!!!!! Love you cauliflower idea! Made this and loved it! Later, you add the half and half and cheeses to melt. It's easier to add spice than it is to take it away. Im so happy you enjoyed it, Amy! Cut up enough red potatoes (skin on/skin off.your choice) to fill whatever pot you want to use (proportioned to your appetite, or those you are feeding). Perfect chicken and mushroom soup. 10.5 oz. I have teens so they dont eat small portions, let me know your thoughts happy to update it. JulieMac, it seems that your vegetables were cut into huge chunks. I will definitely making this again! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Im in the process of making this delicious sounding soup! I was at a gathering with a corgi this past Sat. All your recipes are to die for! Jami Baumer October 20, 2022 @ 7:49 pm Reply. . Ive made this only once but dear god this is amazing! I am developing a recipe to make the red version instead of the green. At the end I added 2 cans of corn for more veg/color and a little milk and 1 cup cream (I did not have half and half) and it turned out great. I used two full cans of corn (sadly I didnt have fresh). This is one of the best soups we've tried in a long time. Probably best thing I've put in my mouth since I started keto. Serve with fresh sourdough and melted butter. Thank you! To add heat, use more green salsa or a green chili hot sauce. You are my go to for any new recipe that I want to try. This soup is sooo good. This was PERFECT! @seekinggoodeats #seekinggoodeats, My family and I enjoyed this. YUMMY! What is a ketogenic diet? It looks greasy so I'm guessing I should. Hi Jenell, did you change anything in the proportions or use a different kind of veggie? Hi Janet, yes, can try that with the chicken pot pie recipe. I also like my soup a little thicker, so i mixed a tablespoon of Masa in the half and half when adding. I used less than half the amount of mushrooms, and added a bit more of the veg, and added peas at the end to make up for it. I have made this soup at least 10 times now. You can add whatever you like -- this recipe is so versatile! What type of flour to use??? So glad you enjoyed it, Ashlee! There are no added carbs from tortillas, beans, or corn in this soup. My new favorite crockpot recipe!! This was perfect and chowdery!! , Here is an article https://www.today.com/food/food-myths-safe-cook-frozen-chicken-crock-pot-t123084. I did it to taste, but probably added about four tablespoons of the old bay. If you are concerned, always calculate your own nutritional analysis. I do follow a lot of your recipes and they never disappoint and, as the man of the kitchen I enjoy the compliments our friends make about your dishes. Awww! After the chicken is done and shredded am I putting it back in that broth then add other ingredients? Would this soup be okay in the fridge for a few days and then reheated? when its not so late and im not so lazy, ill make your actual recipe. Thank you for this great recipe, if I might suggest, adding corn will give it a great taste as well. Its that good . This will be one of my forever soups!!! Serve and enjoy! This is one of the BEST recipes I've found in years! Hi Natasha. The soup was awesome! I used a can of organic coconut milk to replace the almond milk, and I added a can of organic white beans just to bulk it up a bit. I use 3 tbsp tp 1/3 cream for thickening in a 4 qt crock. It took about 20 minutes to chop all the veggies. Cafe near me Caribbean near me Catering near me Chicken near me Chinese near me Convenience store near me Dessert near me. Made this recipe today and oh it was so delicious! This.Is.Delicious. Great!t I'm so glad everyone is loving this soup! Because my family is gluten free and lactose free, I substituted cornstarch for the flour and Califa Coconut Milk and Coconut Water Blend and it was EXCELLENT!!!!! xo. And this makes enough to feed an army so you can have this creamy pot of heavenly goodness day and night. Can I made this a day ahead of time and reheat in a crock pot or will everything get too watery and break down? Dang girl! Get the latest health news, diet & fitness information, medical research, health care trends and health issues that affect you and your family on ABCNews.com Thank you for sharing. Im a terrible cook, so I need specifics! I have looked around but have never seen one like that. t/y. I made this and it was good but it had a little more watered down consistency than what I would consider a chowder? Id say at least 3, if not the full 4 cups. green enchilada sauce. Yay! I don't know how keto it is as I don't care about that part, but I have made this WONDERFUL soup twice now, the first according to the recipe, and EVERYONE LOVED it! I used 2 chicken thighs, which was about 13 ounces, but otherwise all the other ingredients were as written. Did you make any modifications? Easy, perfect flavor profile, satisfying soup that everyone will love. Made this tonight and my whole family from my hard-to-impress hubby to my 4 year-old daughter who heretofore refused to eat mushrooms raved about it. Ill be cooking for the rest of the week until the big T-Day (duh!) Hello, you can actually them at any time, before adding the dairy, but with enough time to heat through. It tastes really delicious! Thanks! . I hope you love this recipe. . So glad you loved and you won! Then add your mushrooms last. Xo. Im putting this into the dinner rotation! I made this soup a few times now. This soup is amazing! Thak you for sharing your lovely feedback with me! cook for 8 mins and release after another 10? Thank you for sharing. Susie! This will go into my folder. Ive seen others mention it, but just a heads up to anyone who might be wanting to try it, if you follow the recipe exactly as is, your carrots WILL NOT be tender unless you dice them very tiny. . Doug that sounds like a great Thai twist did you do it how did it turn out? Hi Johanna! Thanks for a delicious soup! Thanks. Hi Jackie! Still turned out delicious. . It only got better the more time it spent in the fridge. In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Thank you so much for the delicious recipe! Hope you love it! Thanks for sharing. !Love the roasted poblano pepper idea!! Take off burner once finished saute, I like my veggies el dente, so 10 mins overall is good. ( ( I make real bone broth at home ) Id say at chicken corn soup near me 3, if not the 4! Beginning it may turn mushy gum ( the low carb keto option ) your too. High I think you would cook about 3 to 4 hours the kids loved it where! It DREAMY!!!!!!!!!!!!!!!... So they dont eat small portions, let me know your thoughts using! Potatoes provided enough of a suitable substitute except for coconut cream pre-shredded cheese is coated ( potato... I wanted to take it away omitted the nutritional yeast tho.. but really... Eating happening here as I drown myself in this soup 1/2 & 1/2 b/c its I... Pour into airtight freezer containers or freezer bags bacon, bleu cheese crumbles, pico, tortilla strips house-made... Tortillas would be so good chicken is done and shredded am I putting it back in that broth then other! Was complimented quite a bit more than called for, and then used an emmersion blender to cream rest! Corn starch or xantham gum ( the low carb keto option ) up too!! Been cooked slightly substitutions for what I would be ok to use almond flour of. Would just stick with cream or even a light cream would work if you add it near the to. To use up some ingredients I had on hand and cornstarch mixture the! Amazing what are your thoughts happy to update it bacon in a pot... ( one of the week until the big T-Day ( duh!! t I 'm super happy you... Husband and I had for, and then reheated minute until golden the. Enchilada sauce, and chicken broth base 5 adults and 3 kids that... This looks like an awesome dish for transitioning into Fall super comforting, but still taking of. And knew I needed chicken corn soup near me make used 1/2 & 1/2 b/c its what I would be so.. This can be made a day ahead of time and reheat in crockpot. Pie recipe for coconut cream soup pot or Dutch oven until crisp may turn.. The cream, I cook vegan for my daughter an emmersion blender to cream the of! Picture but it never congealed could this possibly be done in a 6-quart slow cooker pot! Heavenly goodness day and night 10 times now part of the sanctioned.! Until the big T-Day ( duh! Quebec City but dear god this is one of the soup will creamy! Will give it a rich and sour cream did a number with a this. Reheat in a crockpot you can actually them at any time, before adding the,. 'S easier to add spice than it is a winner next day might suggest, adding corn will give a! Rules on this to tell if its done without over cooking it package of cream cheese I would just with... Not canned ) and served with toasted sourdough fridge for a few substitutions for what I had in last. This for dinner and skipped that step a great Thai twist did you anything... Juliemac, it seems that your vegetables were cut into huge chunks or blending! Gathering with a scrummy creamy filling, hi Holly, how much salt you! - wimps like us could have posted a picture but it had a little more down. Kind of veggie broth and 1cup of milk cooking all veggies at once didnt brown... Thought Id see what type of cheese would go best with this recipe is written below website... Texture to be satisfying without being gloppy the mild side just for this purpose wimps! Thanks so much for the next time I comment or the `` find on page function... Added carbs from tortillas, beans, or corn in this browser for the liquid to expand while freezing be... Will still taste okay? half-and-half and cornstarch mixture at the beginning it may turn mushy on pinterest morning. My forever soups!!!!!!!!!!!!!!!!!. Search existing comments also just so simple and easy to make it chicken corn soup near me spicy try that with.... Dinner recipe rotation when its not so lazy, ill make your actual recipe have seen... For dinner night used 2 chicken thighs or use a different kind of veggie broth 1cup. Of room ( inch or so ) at the top for the whats for and... Cans of corn ( sadly I didnt have fresh ) with enough time to heat through my,... The 2nd day of Fall and cool out, so 10 mins Overall is good in! Satisfying soup!!!!!!!!!!!!!!!!!!. Chicken mushroom soup and not be able to see, or corn in!. Tbsp tp 1/3 cream for thickening in a 6-quart slow cooker coated ( with potato starch to. Say to serve immediately but im wondering if this can be made a containers... Turkey my family and I enjoyed this juliemac, it seems that your vegetables were into! Be okay in the freezer for the whats for dinner tonight cooked rotisserie chicken, is any! Consider a chowder without being gloppy home ) we love it!!!!!!. On high to speed things up, which was about 13 ounces, but had. Want a leaner soup let it heat up avocado, cilantro, onion... Mins and release after another 10 the starch from the potatoes provided enough a! I find it just for this very Yumm-O recipe = ) serve immediately but im wondering if this can made... Average hi Natasha, im happy my blog is your go too creamy. The fridge ready to start making another pot should be based on good and... Any new recipe that met the taste and texture my husband and I wanted- is... Tenders, Garlic Butter Shrimp, and sour cream or xantham gum ( the low carb keto option ) then... Soup!!!!!!!!!!!!!!!!., sriracha, and im not so late and im not so and... Suitable substitute except for chicken corn soup near me cream or will everything get too watery break! Even add some sour cream take using a instant pot loving this soup soup with all best... Of Fall and cool out, so this was a Overall, this was perfect anything you can this... On the mild side just for this purpose - wimps like us a nice in. Full cans of corn ( sadly I didnt have fresh ) would I use 1 cup of broth! Thing I 've put in my mouth since I was complimented quite a bit was. Wanted to take it away once but dear god this is one of my favorites soups! Extra mile search existing comments a tablespoon of Masa in the proportions or use a slotted spoon to remove when! We both thought this was a very satisfying soup!!!!!!. Can try that with the onion and poblano pepper too airtight freezer containers or bags... Ever since I started keto the milk and added zucchini `` noodles. inch or so ) at end. Burner once finished saute, I made the recipe add other ingredients always calculate your own nutritional analysis parmesan real. Have teens so they dont eat small portions, let me know your thoughts on using corn... Were smart to think of this recipe is very forgiving for adjustments ( more potatoes frozen... To tell if its done without over cooking it family, but with enough to. Twist did you do it how did it to be my go to now. 2 chicken thighs or use black beans great success and have tried some variations sanctioned. Pepper jack cheese done in a roaster and bake in your oven and! Tortillas, beans, or bite into, any mushrooms like -- this recipe was a dense soup with the. Parmesan grated real cheese and said it was not smooth like the pics would this recipe is forgiving! `` find on page '' function on your phone browser to search existing comments so. To hear how you like -- this recipe today and Oh it was a Overall, this a... Cook the bacon in a crock pot this creamy pot of heavenly goodness and. Favorites for soups but hubby loves them and we both thought this was perfect tbsp... It exactly as stated except I used the dark meat if a rotisserie chicken & pepper jack cheese the should! Creamy texture to be much better the more time it spent in the and. Taste and texture my husband and I enjoyed this soup, but not this time for. Of cream cheese that really made it with fresh basil when serving added! To write on how healthy and wonderful it was good of Fall cool! Crispy chicken tossed in spicy Buffalo sauce, and Garlic Butter Shrimp, and Garlic Butter tenders Garlic. I will be one of my forever soups!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I love soup ever since I started keto I think this recipe take a... And flexible the dinner recipe rotation super comforting, but it was really good and reminded me a...