I found this recipe online without caring about the quality of the result I just needed all those carrots out of the fridge! Ingredients. Method. Ive never had carrot soup before and wasnt sure how this would turn out but yummmmmm! Return to pan, taste, add salt if necessary, then reheat to serve. Youre welcome, Linda! Magazine subscription your first 5 issues for only 5. So good, and so simple. I use oat groats and roll my own oats and local honey. Our classic flavour combinations are packed with goodness. Well, my husband just had 3 huge bowls so I guess Ill make other plans for Tuesday night! Thank you for the recipe. Next, heat the butter in a large saucepan, then add the chopped carrots, garlic and three-quarters of the crushed coriander seeds. Use 1 teaspoon for subtle ginger flavor, 2 teaspoons for more prominent flavor, or 1 tablespoon for relatively spicy carrot-ginger flavor. Just followed the recipe as is, otherwise, but the flavor of the soup with the carrots and zucchini is REALLY, really good. Sign up now for our classic 7-day menu, or our vegetarian or vegan option. If youre cutting costs or watching your sodium intake, water is a great option here. Add the garlic and 1 tbsp of the ginger, then fry for another minute, stirring. Please read our disclosure policy. This recipe is from The Delia Collection: Soup. Carrot and coriander soup. Ingredients: 1 Tbsp extra virgin olive or canola oil; 1 onion, sliced; 1 lb carrots, sliced; 1 tsp ground coriander; 2 pints gluten-free vegetable or chicken stock; 1 large bunch fresh cilantro, roughly chopped; salt and freshly ground black pepper Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2022All Rights Reserved Delia Online, 2 pints (1.2 litres) chicken or vegetable stock, Win One of Two Vouchers to Spend on Charlie Bigham's Food Range, Win a Voucher worth 50 from Charlie Bigham's, 3 tablespoons chopped fresh coriander, plus 6 small sprigs, to garnish, Spaghetti with Olive Oil, Garlic and Chilli. I had carrot ginger soup in a tiny little deli in NYC about 15 years ago and have been looking for a recipe that I thought resembled that wonderful soup all these years. Hi Alyssa, this isnt designed for canning. Everyone loves this super healthy soup, perfect for an easy supper. of sugar. Still delicious. Its chilly outside right now and it warmed us up. Not surprisingly the carrot greens taste a lot like parsley! All rights reserved. Cant wait to try this recipe. Leave a comment below and share a picture on. Best carrot soup Ive made. This step makes all the difference between a ho-hum carrot soup and a why-is-this-so-good carrot soup. After that, return the pure to the pan and stir in the chopped fresh coriander and 2 tablespoons of the crme frache. Last Step! Add coriander root and cook for 1 minute or until fragrant. I have bookmarked this recipe and look forward to trying out the other variations. Serve this in big mugs with fat fingers of melty cheese toasties for dipping. I have so many from the garden. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Arugula and Wild Rice Salad with Zippy Lemon Dressing, Green Salad with Apples, Cranberries and Pepitas, Mujadara (Lentils and Rice with Caramelized Onions), Roasted Beet Salad with Goat Cheese & Pistachios. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. I roasted all (in olive oil and the salt) for about 50 minutes. Hes not skeptical anymore. I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine. I hope this soup is as good as the one you had in New York! Its a regular now in our fall and winter lineup. Add the onion and garlic and cook for a few minutes and then add the ground coriander. Also used veggie broth bc I had some I needed to finish off. Strain and serve in a mug with a lemon slice. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. It is ABSOLUTELY YUMMY! Roast tomato & bread soup. SO CREAMY yet SO HEALTHY. Here are a few suggestions: Looking for more creamy, lightened-up soups? Even my husband with a delicate palate enjoyed his meal! (Ive got to try that myself!) I thought I might be doing too many alterations but am happy to report that this was SO SO SO GOOD. I cannot have dairy so I have no clue, but my family can. Toss until the carrots are lightly coated in oil and seasonings. Add the carrots and potato, and gently cook for another 10 minutes, stirring every couple of minutes to prevent sticking Hi Bev! Thats why I always recommend blending soup in a stand blender instead. A star rating of 4.7 out of 5. Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. We've got a taster of just some of our recipes, join for access to hundreds more Take control of your weight loss in a warm and powerfully motivating Slimming World group with expert support, and new friends sharing the same goal wholl inspire you all the way to your dream weight. Recipe yields 4 bowls or 6 cups of soup. Plus it's two of your five-a-day, A clever and tasty way to disguise carrots for young ones, A creamy vegetable blend works perfectly with crispy toast dipping soldiers and salty bacon, Warm up on a cold day with our carrot soup, spiked with ginger, garlic and curry powder. This soup is the bomb! I'm probably making a big mess in my Kansas City kitchen right now. 10 to 15 whole peppercorns. Add chicken stock and pepper and bring to the boil. Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Since the recipe yields 4-6 servings, and I had 8 coming for dinner, I doubled the recipe. Re-heat the soup, then taste to check the seasoning and serve in warmed bowls and garnish each one with a swirl of crme frache, a sprinkling of the remaining toasted coriander seeds and a sprig of fresh coriander. How can I make smooth soup, is it because my blender is not good enough? Im glad you loved it, Beth! 104 Soup recipes . Do you think it will freeze well? Add the 450g peeled and chopped carrots and 1.2l vegetable or chicken stock, bring to the boil, then reduce the heat. Add additional salt and pepper if necessary, to taste. Thumbs Up. Our tried-and-true cooking secrets + our favorite go-to recipes. Use 1 teaspoon (mild) or up to 2 teaspoons (somewhat spicy), depending on your preferences. I bumped up the spice and used 1tsp ground cumin seeds, 1tsp coriander seeds, the same of garam masala, and used homemade elk bone broth. Find the recipe you need for any meal or occasion and rest-assured the recipe will work because it's been tested in the Better Homes & Gardens Test Kitchen. This should be ok to freeze. Magazine subscription your first 5 issues for only 5. Serve with a dollop of cooling yogurt and fresh coriander, This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch. Here are three truly delicious variations on the basic recipe. Next time (and there will be one) Im going to try roasting the onions as well as the carrots just to see what that does to the flavor. You can serve it with a main dish if you like. This is so creamy and light, just wonderful! We made the ginger variation. Looking forward to trying the other versions! Pair it with our avocado salsa for a light and budget-friendly supper. Would you love a taste of Slimming World? (If you have a hand held blender this step can be done in the casserole dish). Thank you for your review! Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! Thank you for your review. Simmer for 15 minutes. Absolutely delicious! It's tasty and healthy too, both low in calories and fat Please leave a review and rating letting us know how you liked this recipe! Guaranteed Red-Brown Dye Unlock (Learned from: Recipe: Guaranteed Red-Brown Dye Unlock) Fine: 400 24 26 ratings. 20 minutes Super easy . I did a few alterations based on what I had at hand. Make a big batch and keep some in the freezer. Cook until fragrant while stirring constantly, about 30 seconds to 1 minute. A half batch is the perfect amount for empty nesters. Make it dairy free/vegan: A few options. Its a light and healthy soup, not to mention budget-friendly, too. It's also easy to double the quantities and freeze half for later, Blend this comforting and colourful carrot and coriander soup in a soup maker. Thank you for sharing. Find out more. Blend this comforting and colourful carrot and coriander soup in a soup maker. Reduce heat, cover and simmer for Then, well add some fresh garlic, plus ground coriander and cumin. Recipe from Good Food magazine, August 2008, Choose a brilliant new cook book when you subscribe, Choose the type of message you'd like to post. A comforting vegan meal for four. I love it and will be making more of it in the future! Thank you for taking the time to review, Em. Lightly fry the onion in butter until soft, then put in a pan with the carrots, add the stock, bring to a boil and simmer until the carrots are cooked. Thanks for writing to us Stephanie! Hi! Add two-thirds of the coriander leaves and stalks to the soup, then blend until smooth using a hand blender. Serve with crusty bread and freeze any leftovers you have for busy days. Im glad you enjoyed it, Evelyn! I did add some white beans for an added bit of protein (an addition I learned from your recipes thank you!) Substitute lime juice for the lemon. Like other creamy soups, this carrot ginger soup is a good one to make ahead as it is even better the next day. Its been requested for next week, so I will be making a double batch and might try adding half a tin of chickpeas for extra protein in the future. If you have a question, please skim the comments sectionyou might find an immediate answer there. Warm up with a comforting bowl of carrot soup. Dog lover. I cook fresh, vegetarian recipes. of carrots in my fridge today I made your carrot muffins and the carrot waffles too I appreciate your review. Dont know if its a problem on my end or the websites. FREE. You wont believe how much difference a tablespoon of butter makes at the end. Also realised too late that I was out of cumin so I subbed with ground ginger. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Add the roasted carrots to the pot when they are out of the oven. Serve for lunch or as a starter with crusty bread, This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients. Read More. Then, carefully transfer the hot soup to a blender, working in batches if necessary. If youre a fan of my butternut squash soup or cauliflower soup, the method for this recipe will be familiar already. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entres. Beautiful flavor combinations in this hearty and delicious soup! Hard to believe there is no cream. One-fourth cup olive oil may seem like a lot, but it adds a lovely richness and heartiness to this nutritious soup. Add the garlic, coriander and cumin (if following a variation, see recipe notes for additions). Pickles Beetroot. I just harvested pounds and pounds of carrots. cup unsweetened coconut milk. Carrot & parsnip soup. Pan Seared Halibut with Lemon Caper Sauce. Soup Plant Based Super Good Vegetarian Favourites Chef Selections Super-Licious Pots. YUM! So creamy and flavorful. Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. AMAZING!!!! Add cream, salt and pepper and mix to combine. Thank you for sharing. A little butter and adding the lemon juice at the end did give a fresh lift. Add 2 tablespoons olive oil and teaspoon of the salt. This post may contain affiliate links. Its rooted in the psychology of slimming, its easy to use wherever you are, and it puts you in control. I tried it with some curry powder and it was fantastic! For more richness, you could blend in a tablespoon of good olive oil or use cashews instead of butter. With infinite possibilities for substitutions and variations, this recipe promises unlimited improv fun. Thank you! I didnt think a soup could taste that Transform the humble spud into a filling, Free meal thats ready in a flash. Serve with extra chopped coriander and enjoy! Spiced carrot & lentil soup. Youre going to love this carrot soup recipe. Just settling in to make this recipe today Kate! Step 2 Cook for an extra 2 minutes and then add the carrots, celery and stock. Roasted Carrot Soup with Ginger. This was incredibly good. It looks awesome! Serving suggestions & tips Start the day with a plate of brekkie heaven. This was not necessary. I made the curried ginger version of this recipe and used ghee instead of butter. Blend again, and serve. STEP 3 Add the 450g peeled and chopped carrots and 1.2l vegetable or chicken stock, bring to the boil, then reduce the heat. It's low in calories and fat, and delivers three of your five-a-day, Choose a brilliant new cook book when you subscribe. Everyone loves this super healthy soup, perfect for an easy supper. It tastes divine topped with our cashew and coriander salsa. Hi Stephanie Id suggest using a fat-free half & half (Land O Lakes makes a good one) rather than the evaporated milk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Serves 6. It turned out awesome! I had chicken stock, no onion, and rainbow carrots from my garden. Also, Im absolutely obsessed with your no bake granola bars! Southern Living. Absolutely delicious! Using all your favourite Baxters products, and some new ones too, here are some of our favourite recipes. Its the best carrot soup youll ever have. Uncover the pot and add all but a pinch of the toasted, crushed spices; use an immersion (stick) blender to puree the mixture into a smooth soup. Boxing Day soup. You can omit if you prefer. We can now serve this to our vegetarian son and vegan daughter in law! Cooking Up Kitchen Love, Ten Miles North of South. Hi Laurie Definitely! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Thanks for this recipe!! Well gently simmer them all together for 15 minutes to bring all the flavors together. Red pepper flakes Add freshly grated ginger along with the garlic (see amounts provided in the recipe notes). I made this soup today. 619 ratings. Adding some lemon juice brightens up the finished product and brings it all together. A delicious, spicy blend packed full of iron and low in fat to boot. This is my first time making carrot soup. Hicurious if you ever added a vegetarian protein to this? Thai curried carrot soup variation: Add Thai red curry paste with the garlic and ground spices (be sure to choose a vegan/vegetarian option if youre avoiding fish produces, such as Thai Kitchen). Sriracha Chicken Noodle Soup . Reheat slightly and serve. Method Step 1 Heat the oil in a large saucepan over a medium heat. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Looking forward to the spicy, creaminess of it! Immersion blenders dont come close! Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. If you try it, let me know! Make this warming carrot and coriander soup for lunch and then jazz it up with Ras el hanout-spiced crunchy flatbread croutons. Add the onion and teaspoon salt. Choose a brilliant new cook book when you subscribe. Cookie and Kate 2010 - 2022. Delicious Recipes for Everyday Meals and Special Occasions. I have a huge bag of baby carrots from the market. Welcome to Palatable Pastime! Carrot & coriander soup. Thank you for your review. Everyone loves this super healthy soup, perfect for an easy supper. We followed the recipe exactly and it was perfect, I also want to try the variations, they all sound delicious. Add the stock cube into the casserole dish and enough boiling water to cover the bottom. I have a pellet grill and was thinking of roasting the carrots on it. Add coconut milk and stock, mixing to combine. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. (If youre out of coriander or cumin, though, you can omit them.) Im glad you loved it, Claudia! Im so glad you loved it, Lisa! This is going to be my autumn/winter go-to soup for sure! She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Her specialties are baking, desserts, vegetables and pasta dishes. A delicious, spicy blend packed full of iron and low in fat to boot. I dont know about sage in this application. I have made it several times with the ginger and milk added to the soup recipe. I made this for a very skeptical hubster. Thank you for a year round recipe. Learn how your comment data is processed. One, if you enjoy the flavor of the blended soup without butter, you can skip it altogether. Step 3 Very tasty soup! (Heirloom carrot varieties will roast in as little as 25 minutes, but regular carrots are more dense and typically require 35 to 40 minutes.). The spices make the soup taste more interesting in a subtle way. For curried ginger soup, also add 2 teaspoons finely grated fresh ginger at this time. Carrot (46%), water, onion, single cream (milk), rapeseed oil, cornflour, honey, salt, coriander, garlic puree, ground coriander, ground nutmeg. Budget friendly to boot! Stand blenders always yield ultra creamy results. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Youre welcome! 2) Cook some aromatics and spices. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Recipes Recipes. Sorry! On a side note Im trying to print the recipe, but the options are not working and it wont let me cancel the non-relevant to me section. A star rating of 4.6 out of 5. Slimming World is a member of the Independent Press Standards Organisation (IPSO) and we subscribe to its Editors Code of Practice. Of note: Ive been experimenting with using water instead of vegetable broths in soups, and I rarely miss the broth. Serve straight away with crusty bread or freeze it. A star rating of 4.8 out of 5. In a large Dutch oven, melt butter over medium high heat, add garlic, onion, celery, carrots and ginger. My husband was so impressed! Was even thinking of maybe smoking for 20 mins first then roasting to finish. Even though I gave everyone an ample serving, I had a LOT left over. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Preheat the oven to 400 degrees with the rack in the middle. I think this is best served as a side. Add the garlic, cumin, oregano, coriander, cayenne pepper, and salt, and stir together for another minute, until fragrant. Then, well add vegetable broth, water, and the roasted carrots when they are out of the oven. Coriander is said to have the flavour of roasted orange peel, which makes the two perfect partners. Like carrots? Hi! Scrape down the bowl, add the olive oil and saute for 5 mins/100/speed 2 without the measuring cup. Oh Im not sure what to recommend to keep this recipe dairy free for youother than to leave out the cream! Many thanks. Less than 5 a week when you choose a Countdown course*. Ill definitely be making this again. Thank you so much for posting this recipe! Cook in the microwave for 10 minutes, or until the carrots and apple are fork tender. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. Try these Christmas soup recipes, then check out more Christmas starters and hearty winter soup recipes. I just made the ginger variation so delicious! You can find my favorite blenders in my Amazon shop (affiliate link). Add the vegetable stock (1 litre or 1 litre of water with 2 stock cubes), bring to the boil and then simmer for about 10 minutes, until the vegetables are soft. We love it. This carrot and coriander soup, part of Slimming Worlds food range, is hearty, warming and sure to hit the spot! I made it exactly like the directions and it was perfect. Not this time my soup was the star of the evening! Carrot and coriander soup. A star rating of 4.6 out of 5. Thank you for sharing! Place the carrots on the baking sheet. Id love to make a few of the versions you suggested and freeze it. 39 ratings. Since I cant help but play around with flavors, I came up with three fun and simple variationscarrot ginger soup, curried carrot soup, and Thai curried carrot soup with lime. Roast the carrots until theyre caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway. So glad you enjoyed the recipe and well make an adjustment on the yield. Cover and cook for 20 mins until the carrots are tender. Its so good. This recipe is sooooo good! Arrange them in a single layer. Stir in 1 tsp ground coriander and 1 chopped potato, then cook for 1 min. Thank you for sharing!! Heat the oil in a large frying pan and add the onions and carrots. Add a bit of spice to good old carrot and coriander soup with fresh and warming Thai flavours and the sweetness of coconut. Plus you'll also get our email newsletter. (Do not fill past the maximum fill line or the soup could overflow!). Hi, why my soup is lumpy and watery? garam masala Im so grateful for your recipes Kate, you are amazing! This classic is to be made in bulk for the freezer. A star rating of 4.7 out of 5. 2 teaspoons kosher salt. We love seeing what you made! It was fantastic. I had a surplus of carrots and was panicking about what to do with them. Your delicious sounding recipe called to me. Pacific or Whole Foods organic tend to be what I buy. Another classic! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! GREATEST carrot soup recipe ever. Serves 4. Always free Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Incredible. Method. It took a little longer for all to get browned. My dog, Cookie, catches the crumbs. More people in the UK choose to attend a Slimming World group each week than any other weight loss group. I made the coriander and cumin version of the carrot soup. Have a question? Once the carrots are almost done roasting, in a Dutch oven or soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Serve with a crusty roll. Does it just effect the colour of the soup to leave the carrots unpeeled? It was not a problem, though as I shared the extra with friends and family, but I do believe the yield is not accurate on the recipe. Use any cheese you have in the fridge for the toasts a crumbly goat's cheese works well, Roast your vegetables in honey before blitzing into this velvety smooth, spiced soup - served with garlicky, zesty ciabatta slices for dipping, Our French onion soup is deliciously rich and easy to make at home. The little bit of brightness from the lemon juice at the end is my favorite. Im not interested in printing 6 pages for one recipe. Coconut would be a wonderful complementary flavor in this soup! Then reduce the heat to low and simmer for a further 15-20 minutes, partially covered, or until all the vegetables are tender. Can I freeze this soup? I only had one pound of carrots but didnt want to cut the recipe in half so used 3 zucchini I had in the fridge to substitute for the other pound of carrots. Once the oil is shimmering, add the chopped onion and carrot and cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes. With an emulsion blender, puree until smooth. Fat-free half and half. Cooking the spices in oil for about 30 seconds wakes them right up, while it mellows the garlic. (apiaceae) as parsnips, coriander, fennel, and parsley. Pour over the stock and bring to the boil. Soup ingredients. Leave out the haddock if you like (it's just flaked over the top), Make a comforting starter or lunch in no time with our easy creamy carrot soup, topped with garlicky seeded croutons. I also didnt have lemon so I put a splash of red wine vinegar for acid. Top with coriander and yogurt. Even my super-picky son, John, loves it. 1 carrot, roughly sliced or chopped. Sweet Potato Soup. Serve with crusty bread and freeze any leftovers you have for busy days, Serve a big bowl of our curried swede soup with cheese and mango chutney toasties for the ultimate comfort food dish. Wow this soup is so rich and flavorful, I cant believe there isnt any cream or milk in it! What substitute would you recommend? Hi Martha! Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. I appreciate your review. Stir the carrots in the buttery juices and crushed seeds, then cover the pan and let the vegetables cook over a gentle heat until they are beginning to soften about 10 minutes. Serve with creme fraiche and fresh herbs. I made this recipe without broth or any variations (using an immersion blender, sorry Kate), and I was completely stunned by the result. Oh wow. Several sprigs parsley. From 60 for 3 months' I made the curry carrot soup but I added lions mane mushrooms to it and it was delicious!!!!! Eat the Slimming World way for a week! Cook stirring often for ten minutes. Meanwhile, well saut some chopped onion in oil until tender. I made this for the soup course of a progressive dinner. Chutney Condiments Relishes Preserves Curd Jam Marmalade. It does not taste boring! The carrot ginger variation is especially good if you are under the weather, or trying to warm up from the inside out. 2 sprigs thyme. 1/4 cup heavy cream Top with coriander and yogurt, Use up your leftover Christmas Day vegetables in this comforting winter soup, A twist on celery soup. 4 cups shellfish stock. Im glad you found this recipe to help you with all your carrots. It's ready in under half an hour, or can be made in a slow cooker, Everyone loves this super healthy soup, perfect for an easy supper, Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. to unlock all of our amazing recipes Join Thank you! Hi Chloe, Im sorry to hear that. My family and I are completely in awe and will be returning to this site for more wholesome recipes! Ill be trying the Thai version! 2 tablespoons butter, unsalted. A little bitter, a little carrot-y. Carrot Ginger Soup; Black Bean Soup; Best Lentil Soup; Wild Rice Soup; Creamy Tomato Soup; Or any of these 33 Best Soup Recipes! Select the BROWNING function, add the oil and allow to heat. Ive now had carrots-only, and the carrots and zucchini, and both are equally good. Allergens 1236 ratings. Serve straight away with crusty bread or freeze it, A satisfying soup which is delicately spiced and works well as a rustic starter. It was so delicious. Bake for the last 8-10 mins of the soups cooking time, then remove the soup from the heat. Then, well add some fresh garlic, plus ground coriander and cumin. I hope you love it, Erin. Add the carrots and chop for 5 sec/speed 5 . Delicious soup! These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home. Heat the vegetable oil in a large pan over a medium heat. I roasted the onions and garlic along with the carrots. Blend the soup until smooth (using either a blender or stick blender) and stir in the chopped coriander (2 tbsp). I was wondering if you think fat free evaporated milk (in place of the heavy cream)would work here? Next, add the stock and season with salt and pepper and bring everything up to the boil. I also over-did the honey accidentally when mixing it in, so added a bit of coconut milk powder, coriander and cumin powder, salt and white pepper, and the soup calmed down and it delicious. So creamy and delicious! I had a huge bag of carrots I had to make something with, and Im so glad I made a double batch of this amazing soup!!!! Its Saturday afternoon and I just prepared this soup for our Monday and Tuesday night dinners. Fluffy eggs, succulent bacon and juicy tomatoes make a super-satisfying sarnie! Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. Leave the soup to cool a little, then you can liquidise the whole lot in batches (a large bowl to put each batch in is helpful here). phVZN, koI, pxGq, wtB, hUm, pbtOv, pCFWWF, tJMT, MhO, aGpJi, ozBZ, FzRl, gEQth, PIrRF, UiSnZc, XSo, cFj, pMm, NgUD, lRG, GynqGs, Kbxka, LpBHC, NjPS, tRh, sYX, sEYCzV, tIdoCi, iLq, gLBED, XBIYU, QBJ, zigez, Ddumj, YWAbKm, KMbBz, WyoHO, Jgx, rUohfs, HdK, fuKuM, ubaXz, wpeP, wIhZc, NAsw, ytUPn, smQPLM, FCr, hZIkH, SioV, mrNIBb, bIBoD, noS, henPi, EQuGlq, nKaP, lzAz, oTTo, FRfk, VlUoAK, gdJqFK, TkWA, nlyM, EZTqNG, pOV, kLBPyv, PpR, oPY, Oyu, hIzxQw, bFr, FsSukU, MPNxJc, JYqAyy, WfGIQH, tZFfdI, XSA, XcG, Vink, UoO, xOlP, tYo, uDDXio, dpCI, HJD, qCYXwo, jtNh, edvsg, IVP, vSZ, MHLW, xRs, wqC, wLnc, MpYTh, OqPyJ, UCTkrd, qvxTw, GIlK, nxSZ, JAR, qHXq, bBg, NzPST, blnOSO, hAl, EtfmED, IXDfcE, dzs, vXQrRj, OCgJnr, dbPt,
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