2 tbsp olive oil 1 large lemon, juice of 1 tbsp oregano, dried 1 tbsp rosemary, dried or fresh 2 garlic cloves, grated 1 tsp salt You can do this in a shallow dish or within a Ziplock bag. Let it rest Remove the chicken and let it rest for 5 to 10 minutes before serving. Place chicken pieces in the mixture; cover and marinate in the refrigerator, 8 hours to overnight. Add the yoghurt, crushed garlic, ginger, curry powder, garlic salt, lemon juice and zest and dried parsley to a bowl and mix together. Just a handful of fresh ingredients and 30 minute to 24 hour rest in the fridge and you have your new go to marinade! Combine all ingredients in a bowl and mix together well. 1/4 teaspoon crushed red pepper. Fresh herbs are always a huge flavor enhancer to any marinade. Place chicken on a lined baking sheet. Add chicken to the Greek yogurt marinade. Lay chicken thighs in a baking tray or other container, pour over the yogurt marinade, cover with lid or foil and refrigerate for minimum of 3 hours. Seal the bag, then give it a good squish to make sure the chicken is fully coated. Transfer the pan to the oven and bake for 8-10 minutes or until cooked through. While this recipe is straightforward, here are a few tips to keep in mind: Marinading (whether a wet marinade or a dry rub) is key to not only infuse flavor into the chicken breast, but to keep it tender and moist when cooking. Dont forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula,while youre at itWe love to see your pics! ISO 9001:2015 (Quality Management System), ISO 14001:2015 (Environmental Management System), ISO 45001 : 2018, OEKO-TEX Standard 100 In a small mixing bowl, whisk together olive oil, lemon zest, lemon juice, garlic, oregano, basil, thyme, rosemary and season with salt and pepper (about 1 tsp salt 1/2 tsp pepper). Your daily values may be higher or lower depending on your calorie needs. This is an overview of the recipe. Place chicken on the grill and grill for about 4-5 minutes on each side, until you have a nice char - you may need to turn the chicken occasionally on each side until it is cooked all the way. Zip the bag shut or seal the container. Switch up the herbs and use basil or thyme in place of the oregano and rosemary. Yes, this marinade would also be great on pork or lamb. Add the chicken breasts and cook for 5-7 minutes on each side, until the chicken is cooked to an internal temperature of 165F. Once hot add chicken and cook on each side 3-4 minutes until nicely browned but not cooked through. Marinate and then grill or bake, or freeze for later! Next, marinade the chicken by combining it in a dish or bag, with the oil, lemon juice and seasonings. Pour the marinade over the chicken. Mix until smooth. Use as much fresh as you can and substitute dried for the remainder (see the recipe card for dried herb amounts). This marinade bursts with the flavors of lemon, garlic and oregano. Toss to coat. Greek Chicken Skillet. Instructions. Marinate the chicken: In the Greek marinade. This post may contain affiliate links, which means I might receive a very small commission, at no additional cost to you, should you chose to purchase that linked item. Add your chicken to a zip top bag and pour in the freshness and flavor! Actual dietary information can vary based on ingredients and portion sizes. Use an instant read meat thermometer for best results. To use, pour mixture over 1 pound chicken or pork in a large glass or ceramic bowl. You can not have enough easy chicken breast recipes. Make the marinade: In a medium bowl, add chicken marinade ingredients of olive oil, lemon juice, oregano, rosemary, garlic, salt and pepper. Watch this video to see how this super-quick marinade comes together. Whisk with a fork. Once the grill is hot, add the chicken and reduce heat to medium heat. If you were to marinate in just straight lemon juice, you bet, it sure would! This will add an additional layer of flavor to the outside. Put the chicken into a large Ziploc bag or glass container, and pour the desired amount of marinade over the chicken. So, Im sharing the best ways to cook chicken breast, simple chicken breast recipes, and my favorite tips and tricks to make great chicken every time. In a medium bowl, whisk together the yogurt, olive oil, lemon juice, garlic, oregano, basil, dill, salt and pepper. Easy Greek Grilled Chicken Marinade is the quick and simple recipe to complete your greek chicken salad. How To Make Greek Chicken. Keep up to date with recipes by following me on: Thank you for the continued support. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes to 3 hours. Cook for 10 minutes. How to Make Greek Chicken in Just Six Easy Steps On the Grill In a jar, bowl, or sealable bag, combine Greek chicken marinade ingredients. May 25, 2018 - Easy Greek Chicken Marinade creates the best, most tender baked or grilled chicken. In a medium bowl, whisk together the olive oil, seasonings and lemon juice until well combined. Olive oil, lemon juice, fresh herbs and garlic are the backbone of this easy to make chicken marinade! Heat oven to 400 degrees. Add cubed chicken and vegetables. You could also slice the chicken and serve it cold on a salad or in a wrap. If marinating a large amount of chicken (this recipe is good for about 2 pounds), you can place the chicken and marinade in a large bowl or baking dish. Cover the dish with plastic wrap and place in the fridge to marinate for 1 to 2 hours. Mix to combine. For the marinade left in the bowl, you will either need to cook it (for example, make it into a sauce) or throw it away. Massage to make sure chicken is full covered and marinate for at least 20 minutes, up to 12 hours. Transfer the chicken (including the marinade) to a large casserole dish and arrange it in a single layer. WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY! Carefully press out the extra air in the bag before sealing. Im Jessica! Drain the chicken from the marinade, discarding the marinade. Mix all the marinade ingredients together and pour over the chicken. You definitely CAN bake the chicken in the marinade. Place a cast-iron pan over medium-high heat, once the pan is hot, add the chicken, and turn down the heat to medium. The acid tenderizes the meat, the oil helps to coat the meat and prevents it from drying out, and the spices add flavor. Every recipe Ive tried of yours has always been a hit. Thats how we would describe this Easy Greek Chicken Marinade. Marinate the chicken for 30 minutes up to 48 hours. Fast, fresh and tons of flavor! This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Cutting the marinade with olive oil and limiting the marinating time will take care of that! The same goes for the rosemary, if you don't have dried rosemary, use teaspoon of fresh rosemary. This chicken can be stored in an airtight container in the refrigerator for up to 4 days. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Easy Citrus Marinade for Grilled Chicken Thighs, Grilled Greek Chicken Breasts with Whipped Feta. The results are mouthwatering Greek flavors and the juiciest chicken. She now uses her home cooking expertise and understanding of the non-cooks struggles to help and support people who want to know how to get a delicious meal on the table. Start by making the Greek marinade. In a medium-size mixing bowl, whisk together all ingredients but the chicken, olive oil, red wine vinegar, lemon juice,. Use tongs to put the chicken in the pan (the marinade may spatter, so keep your distance). Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Expert Tip: If you don't have dried oregano, you can use 1 teaspoon of fresh oregano in its place. When ready to cook, remove the chicken from the marinade and discard the excess marinade. Discard any unused marinade. Use some tongs to turn the chicken over to ensure that they are totally coated in the marinade. For full size breasts especially large ones I recommend marinading for at least an hour and up to 8 hours (you can pop them in the marinade before work and youll be good to go at dinnertime!). Zest 2 teaspoons of lemon zest into the bowl and mix well. 2. Toss chicken with mixture until thoroughly and evenly coated. Filed Under: Air Fryer, Chicken, Easy Chicken Recipes, Fast and Fresh, Gluten Free, Healthy Recipes, Low Carb/KETO, Main Course Recipes, Most Popular Recipes, Whole30, Sign up for free recipes delivered straight your in box ! Place the chicken in a dish or zip top bag and pour the marinade over the chicken to. Learn how your comment data is processed. This depends on the size of your chicken. All you have to do is coat the chicken breasts in a simple greek marinade and then bake. Toss the cherry tomatoes with 1 tbsp olive oil, add to skillet. Reserve c. of marinade; set aside. Potatoes and Chicken Toss the diced potatoes in the marinade and transfer potatoes to the baking sheet. Prepare the chicken. Any longer and you will see a slight opague color to the chicken from the lemon juice and it could make your chicken a bit tough. The marinade is full of classic Greek flavors for super flavorful chicken. Preheat grill to medium-high heat. In a large plastic zip bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, greek yogurts and salt and pepper. Step 1 Mix olive oil, lemon juice, garlic, rosemary, thyme, and oregano in a glass dish. 3.5-4 pounds boneless chicken. Transfer the chicken to a clean plate, and loosely cover with aluminum foil. In a medium size mixing bowl, whisk together all ingredients but the chicken, olive oil, red wine vinegar, lemon juice, honey, diced red onion, garlic, oregano, rosemary, Kosher salt, and black pepper are well combined. Toss to coat completely, then transfer to a resealable plastic bag. Drain the chicken from the marinade, discarding the marinade. Instructions. At Serial Home Cooking, I share simple recipes with minimal effort for the non-cook meals anyone can make! In a medium bowl (or large ziploc bag), mix together olive oil (or garlic oil for low FODMAP), apple cider vinegar, lemon juice, oregano, and garlic (omit for low FODMAP). Season with 2 teaspoons kosher salt & ground black pepper or crushed red pepper, as desired. To a zip-top bag or shallow baking dish, add the yogurt, garlic, lemon zest, lemon juice, and salt, stirring to combine. Preheat air fryer to 360 degrees. Cook chicken about 12-16 minutes, turning halfway. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. . Have questions? Add the chicken and cook for 5 minutes per side, or until warmed through. If using a baking pan, cover the pan with plastic wrap. Instructions. Easy Greek Chicken Marinade creates the best, most tender baked or grilled chicken. Discard any unused marinade. Pour over the chicken thighs and let sit for 10 minutes while preparing the remaining ingredients. Whisk until fully combined. Copyright 2022 Laughing Spatula | Contact & Privacy Policy. I highly recommend the use of a, Make in bulk and turn leftovers into yummy meal prep bowls like these, Keep things low carb and serve with this flavorful. See Air Fryer and Grill instructions in commentary. The Chicken Breasts Made Easy series, Whole chicken breasts, oven roast and serve with lemon potatoes and a cucumber tomato salad, Chicken cutlets and serve in a Greek-style sandwich with slices of tomato and whipped feta dressing. Preheat oven to 350 or preheat grill to medium high. Nutritional information is based on entire batch of marinade. Pound them with a meat mallet to tenderize and create an even thickness throughout. (Picture 2) The internal temperature of the cooked chicken should be 165F/73.88C. Making marinade from scratch is so easy just mix all of the ingredients together in a bowl and your marinade is done! Add chicken and pour marinade over the top. The Forked Spoon LLC Disclosure, This post may contain affiliate links. Add all of the marinade ingredients to a 16- ounce mason jar container and give it a shake. Place the chicken in an oven-safe dish and cook for 10 minutes, or until warmed through. Bake for about 20 minutes or until meat thermometer reaches 165 degrees. Add chicken into the bag. Place chicken in the refrigerator for at least 30 minutes up to 2 hours. chicken breasts or thighs. Whisk in olive oil and lemon juice. Place chicken breast on baking sheet. Our favorite application of this marinade is the Grilled Marinated Greek Chicken below. Place the chicken breast fillet on a chopping board and use a mallet to pound the meat. However, because the marinade is liquid it will evaporate and may burn on the bottom of the pan or if you cover the pan, the chicken will steam more than roast. Once the grill is hot, add the chicken and reduce heat to medium heat. 3 tbsp Greek yogurt , preferably full fat 1 1/2 tbsp dried oregano 1 tsp salt Black pepper Tzatziki 2 cucumbers (to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice) 1 1/4 cups Greek yoghurt , preferably full fat 1 tbsp lemon juice 1 tbsp extra virgin olive oil (or more if you want richer) 1 garlic clove , minced 1/4 tsp salt I only link to items I know and trust. Chicken pieces and toss them into a pasta salad with cherry tomatoes and Kalamata olives. Chicken Marinades. If you want to reheat this chicken, I recommend reheating it in a skillet over medium heat until warmed through. How to Make the Greek Chicken Marinade Cut the chicken breasts into strips or cutlets. No, you don't need to pierce the chicken before marinating it. Grill for about 8 minutes and flip. Chicken breasts are standard in our everyday meals, but cooking them well can be challenging. Your email address will not be published. Amount is based on available nutrient data. Such a nice noteappreciate it! In a large bowl, whisk together the marinade - yogurt, olive oil, garlic, herbs, salt, pepper, lemon zest, and juice. Heat a cast-iron skillet over high heat. Pour 2 tbsp olive oil into a cast iron pan and heat over medium high heat. Use with your favorite chicken recipe! Clink! Open the lid and use metal tongues to flip the chicken. Required fields are marked *. Add the marinated chicken thighs, brown for 3-4 minutes on each side. In a medium bowl, whisk together the olive oil, Greek yogurt, lemon juice, lemon zest, balsamic vinegar, garlic, thyme, oregano, parsley, rosemary, salt, pepper, paprika, and onion powder. Hi, I'm Eileen! Refriderate and allow to marinate for 30 minutes and up to 4 hours. DISCARD REMAINING MARINADE. Perfect for chicken breasts, thighs, pork and shrimp! Let the marinating process begin! Combine the chicken, Greek yogurt, olive oil, garlic, dried herbs, and salt in a bowl. Season the chicken with kosher salt on all sides. Toss to coat the chicken in the marinade then cover and marinade for at least 30 minutes but up to 24 hours in the fridge. If you would like to use homemade greek seasoning, prepare it now. Then charred on the grill or sauted, they are perfectly served with a spread of salads, dips, and grilled veggies. Preheat grill to medium heat. Modified: Jul 27, 2022 by Eileen xo. Close the lid and cook for about 5-6 minutes. Refrigerate or use as desired. Instead of chicken breasts, you could use chicken thighs or drumsticks. Place the chicken pieces on the baking sheet and bake in the oven until the internal temperature registers at 165F. Comment below! Chicken Thighs, Greek Yogurt Marinade, Easy Recipes, Grilling Recipes, Meal Prep, Quick Recipes, Spring Recipes, Summer Recipes, Weeknight Dinners, Winter Recipes. I Made It This Easy Greek Chicken Marinade infuses an abundance of flavor into chicken breasts with lemon, garlic and oregano. Grill another 8 minutes. How do I make Greek Chicken Marinade? Preparation is simple: pull the herbs from their stems, mince up the garlic, squeeze the lemon, and mix all the ingredients in a bowl. Check with, Heat grill to medium high about 375 degrees. Refrigerate, covered. Place the chicken into a gallon-size plastic zip bag or an airtight container. Assemble skewers. The chicken will only absorb a small amount of it. I love using yogurt to marinate meat - here with lemon, garlic and herbs it takes on bright greek flavors. Read my. While this recipe is so simple, there are so many delicious ways to use this marinade for a full meal: Now were ready to make Greek chicken marinade! Brush the grill grate with some oil to grease it and place chicken on the grill. Yes! Prepare the marinade as outlined above and marinate the chicken for (at least) 30 minutes. Instructions Combine all ingredients in a small bowl and combine. FREE RECIPE EBOOK! Thanks for the suggestion and Ill update the recipe to include the chicken! Its the perfect marinade for a Mediterranean feast using any cooking method, from grilling to oven roasting. If you love this recipe please give it 5 stars! Smaller or thinner pieces you should marinate for 15 minutes or up to an hour. Squeeze out as much air as you can before zipping it closed. Greek Chicken Marinade brings pricey Greek restaurant into your kitchen - absolutely delicious and easy! Mince the garlic cloves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add a pinch of red pepper flakes for a little bit of heat. I have only one comment about this one, did I miss the about of chicken needed for this recipe? Put marinated chicken into basket. Kathi, Your email address will not be published. Place chicken thighs in the bowl and make sure that they are fully submerged in the marinade. Pat the chicken dry on both sides using a paper towel. Follow these steps: Add a little peanut or canola oil to a heavy pan, on medium heat, and heat it until the oil starts to ripple. Flip and cook additional 10 minutes. How to make Greek chicken (print-friendly recipe with exact measurements below) Heat oven and season the chicken Preheat the oven to 350 degrees F. Arrange a rack right in the middle. Check out the recipe below, followed by step-by-step instructions to this delicious, flavor-infusing marinade. Pat chicken dry with paper towels, then place into the bowl with the marinade. Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. Read more here. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 8 minutes. Instructions. The ingredients are simple pantry staples, and the most effort is juicing the lemon. Place chicken in a gallon size resealable bag, pour in olive oil mixture. Instructions. Add salt and pepper to taste. Preheat oven to 400 degrees. 1/4 cup Fage Total Greek Yogurt plain 1 Lemon zested and juiced 4 cloves of Garlic peeled & minced 1/4 tsp Oregano 1/4 tsp Salt 1/8 tsp Pepper Instructions In small mixing bowl, combine ingredients and stir well. Then pour all of the marinade into the bag. dried rosemaryif using fresh, use teaspoon of rosemary. Are you looking for a hearty but delicious side dish to serve with this recipe? Bone in or bone out. Place the chicken in a sealable plastic bag or a large baking dish and add the marinade. Pour in the marinade. As an Amazon Associate, I earn from qualifying purchases. Ingredients Scale Greek Dressing 1/4 cup red wine vinegar 1/4 olive oil 1/4 cup mayo 1 tablespoon stone ground mustard 2 teaspoon s onion powder 2 teaspoon s garlic powder It's easy to make with just a few simple ingredients. To grill the chicken, be sure grates are clean. Cook's Note: To use, pour mixture over 1 pound chicken or pork in a large glass or ceramic bowl.
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