I have made this for my family numerous times. Turn off the slow cooker, remove the lid and leave the meat for 10 minutes to firm up a little. It was awesome!!! Save it for later. Thanks. Put the vegetables into a large pot together with all the wine, Coca-Cola, beef stock, and fresh herbs Cover the pot and place it on the floor of the oven, close the oven and turn down the temperature to 100C Cook for 7 hours Take it out, and take out the vegetables and meat. 3 garlic cloves minced 50 ml (0.2 cups) milk warmed 1 lamb stock cube 1 tbsp oregano 2 tsp cumin But turned out beautiful. Thank you for visiting Cooking Gorgeous. If you manage to have some leftovers, there are many ways to use them. Hope that helps, made this today ! But nothing more salt, pepper and bbq sauce couldnt help. 3 teaspoons onion salt 3 teaspoons garlic powder 2 teaspoons salt 1 teaspoon pepper Method Mix lamb mince and all above ingredients together. Combine sun-dried tomatoes, lamb stuffing, egg, drained bun, and chili mixture. Please it. 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And what is in the mixed herbs? The meat is so flavoursome. Place the saucepan on medium-low heat and let the stock simmer for another 15 minutes. Patience please I was actually running a 42km marathon at the time you left your initial review lol then this review complaining about your other review not being posted sorry to say Im only human and cant be here in every instance lol Remove the lamb from the slow cooker, let it cool and then shred it with a pair of forks. This was okay, but not great, and Im not sure if I did something wrong. And this slow cooker pizza is the food of the gods. It has definitely been added to my list of regular meals. Cooked exactly the same as it says to do for the lamb and it comes out perfect every time. Salt also acts as a binding agent, it draws the proteins in the meat together. It requires the minimum hands-on time, simply put everything on a tray and let the oven do the rest. Step 6 Fill your pitas with sliced meat and salad. Delicous. Part of the Daily Mail, The Mail on Sunday & Metro Media Group, PrettyLittleThing - Offers on women's clothing, Get inspired by the newest styles and offers, Click through for ASOS promo codes this Autumn, Spend less with Missguided's exclusive codes, Treat yourself to offers on make-up and accessories, Check out the latest Wayfair sale to save on furniture. Serve with lettuce, tomato, red onion, cheese and sauce of your choice (we like tzatziki with lamb). A home cook has revealed how to make kebabs that taste exactly like the ones from your favourite takeaway and all you need is a slow cooker, The key to a great at home kebab is the meat, according to the foodie, who says her recipe replicates the flavour of a restaurant kebab. Place the. If this data is important to you please verify with your trusted nutrition calculator. This slow-cooked lamb requires minimum preparation, you can dump it in the oven and entertain your guests! I made these last week and they were amazing! I think its important for all reviews both positive and negative to be posted so that people can make an informed decision on if they want to make this. Guess what we did with the left overs?!!! I tried this for a second time, and this time used 1/2kg each of lamb and beef mince. Remove and allow to rest for 10-20 minutes before slicing as thinly as possible. This incredibly tender, moist, and flavorsome Slow Cooked Lamb Shoulder recipe is so easy to make with a little preparation. -10 hours prior to dinner time place the lamb in the slow cooker with the fat side on the top. And people were impressed with the simple recipe, with many commenting the meat could also be swapped out for beef mince. Close the pot and cook on low-heat setting for 6 hours. The smell was phenomenal but when tasted, it needed something extra. Chilli Cheesy Nachos. Let simmer for half a minute or so, then turn off the heat. In a pan, heat a tablespoon of oil and saute onions, garlic and ginger till the onions are soft and light golden brown. STEP 2 This recipe is just delicious! Slice the salad. I did exact ti recipe and was not disappointed at all and the family also said it was really good and would definitely have it again. Stir and let the curry simmer slowly for 10 minutes. Set aside to marinate at room temperature for 1 hour. I was a skeptical of this turning out ok. This blog generates income via ads and sponsoredpost. I didnt have any mixed herbs so used 1 tsp Tuscan seasoning , 1 tsp Italian Herbs & some dried Parsley. Partner loved it though so maybe its just me! Definitely a regular Sunday night dinner in our house! Add the onion powder, cumin, coriander, paprika, curry powder, fenugreek, tomato paste, ground almonds and brown sugar to the lamb. We have this once a week. Set aside. Was absolutely delicious and if your a kebab fan give this a try! This was great! When you can pull the shoulder bone out easily, leaving just the meat behind, your Slow Roasted Lamb Shoulder is ready to take out of the oven. Cook for 3-4 hours on HIGH or 5-6 on LOW or until cooked through when you test the internal temperature with a meat thermometer (see notes). Around 2 minutes. Slow Cooker (5.6L) Aluminium Foil Food Processor Meat Thermometer Ingredients 1 kg (2.2 lb) lamb mince 20% fat 35 g (1.25 oz) bread crumbs 1 slice of bread toasted or pre-bought. Only had 600g mince but put followed the rest of the recipe with the exception of the onion salt, I used onion powder instead. When the lamb shanks finish cooking, set the slow cooker to WARM. Because, of course, slow-cooked meats somehow are always so comforting. Place the shanks in your slow cooker. I will take it out after 2hr 20 next time as well. I was worried that the meat would fall apart it turned out great was worrying over nothing as I never had a fail yet with any recipes on this site. It made 9 kebabs (with extra meat) a huge hit in my house and will become a regular weekend dinner!! Share it with me. OMG had Lamb Kebabs tonight. Taste the gravy and add seasoning, if necessary. If you manage to have some leftovers, there are many ways to use them. Whole family loved it . Its a firm favourite and regular at my place. Tastes like store bought. Thank you. Once cooked I slice it up fine on my slicer and put into containers for school wraps, salads, sandwiches, pizza toppings and also antipasto platters in a Friday night! The recipe as it states is how it is best Maybe next time Set aside to marinate at room temperature for 1 hour. So I just popped it into the slow cooker today. Here are a few simple steps that you need to follow: Rub the lamb shoulder all over with salt and pepper. so my switch up were to use beef instead of lamb , i omitted the salt as the mixed herbs i used and the garlic salt i used (then i used onion powder ) both have salt.. i ended up using Spice Islands brand garlic and herb spice mix ( i bought it at costco here inthe usa, We love this, Preheat the oven to 170C/150C Fan/Gas 3. I dont normally cook lamb, but I happened to pick up some lamb mince. 2. After mixing this all perfectly and following all the directions this came out of the slow cooker after 3 hours on high looking and tasting exactly like meatloaf. Taste the gravy and add seasoning, if necessary. These Kebabs were so easy and so very tasty. The simple mid-week recipe is a guaranteed crowd pleaser according to the foodie who shared it with a popular slow cooker page on Facebook. If your family likes lamb then why not buy lamb mince or cut off's for delicious lamb curry. Cover the slow cooker with its lid. Had tabuli and homus. This post use affiliate links. Enjoy, This mix can be made ahead and frozen to be used at a later time. Add your oil to your skillet (I'm using my 2 in 1 stewing slow cooker unit) with lamb and proceed to sear . Slow Roast Lamb Shoulder is a great way to feed a crowd if you have a lot of people to serve for roast dinner. My daughter was sceptical at first but said it was as good as,if not better than store bought. Cant wait to make it again! Will be making this in the beef & chicken varieties. Low cooking temperature and a slow cooking time allow for the most succulent lamb meat. 3. The easy mid-week recipe is a guaranteed crowd pleaser according to the foodie who runs a popular slow cooker page on Facebook. Cream the butter with the sugar then add the eggs slowly, mixing after each addition. It's simple and easy, but most of all the flavors are wonderful with almost every ingredient you probably already have in your kitchen. Grill Preheat an outdoor grill over medium heat, and lightly oil the grate. This was really really disappointing. Is it meant to be onion powder instead of onion salt? Might try some ras el hanout spice from herbies next time I think. Mix all the slow cooker fake kebab recipe ingredients together. Method. We loved this recipe, I add worcheshire sauce, bbq and tomato sauce as well for a bit more flavour in the meat. The whole family enjoyed this! All these lamb leftover recipes are family-friendly and great if you are on a strict budget. Wrap in baking paper or foil. You can also add them to soups, and stews or make salads with them. Slowly whisk the slurry into the gravy. Serve in pitta breads with salad. Will definitely make again , was delish, deffo making it again, did it with baking paper instead of alfoil, there was quite a bit of juice over, though i had done it wrong, but thats normal, so lamb one next, Just cooked this for lunch my guests loved them and they are take away kebab buyers thank you so much for sharing this recipe . This is now a family favorite and is requested every week. It also freezes well to have an easy dinner on hand, I wrap mine in baking paper and foil when I make it. It looked paleish and murky grey. . 'Roll it up and put it in a sandwich press to crisp up the outside of the wrap bread and melt the cheese,' she said. The list looks long, but again, nothing fancy. It was so yummy. Thankyou for this recipe . Remove from pan and place into the slow cooker. Prepare the slurry by mixing 2 tablespoons of cornflour with 3 tablespoons of cold water. If there was negative feedback or mixed reviews as you say it would have been approved too just like yours was Cook for 2-3 hours on high . Cover slow cooker and set on low for 5 to 6 hours or on high for 3-4 hours until lamb is fork-tender and it easily falls apart. Whole family loved it.better then the ones you buy from takeaway shops. Transfer the cooked lamb shanks to a plate. Judging by the comments on the post, it works like a charm. Slow Cooker Recipes Collection - Page 2 of 7 - Pinch Of Nom. Happy shopping for a new one . Thanks this is defiantly on my weekly menu now!!! 10 out of 10, Absolutely love this recipe, so quick and easy, tastes amazing and my whole family love it. I cooked it for 4hrs on high but would probably try 3.5hr next time. Cover your lamb in olive oil, and season all over with salt and pepper. Thanks , Id use whichever pepper you most often like to eat . I use less salt as we found it a little over salty !! Method. Directions. The Family LOVED it. Will definitely do again, Put it on in the morning, got home from a full day/evening of sport and it was ready to go. If you havent tried a full English breakfast in yours, then what have you been doing with your time? Will make more often , Will never buy takeaway kebabs again! We absolutely loved this!!! Also I need to half recipe does that alter cooking time!! Plus, we certainly cant ignore this womans slow cooker KFC recipe. Then add the meat back to the liquid. ': Reality star Verity Bowditch on why she loves 'It looks exactly the same!' I used half of the spice qtys and had used an Italian herb spice mix because thats all I had. Infact, it wasnt until I asked her to put the lamb in the fridge that she realised my swiftly move! Cook until fragrant and onions turn translucent. Dont have it here but I can buy the herbs myself and mix, Hi Angelica When the fat is set on top, remove it using a spoon and your stock is ready for making the gravy. I made this for dinner tonight. Set the slow cooker on low for 6 to 8 hours OR on high for 4 hours. In the slow cooker, combine the onions, garlic, ketchup, tomato paste, Worcestershire sauce, chili powder, balsamic vinegar, and honey. This recipe is so easy and far better than buying kebabs. How to dress like a grown up with Shane Watson:Slippers in public? If you don't have a Dutch oven you can sear the lamb in a frying pan, then transfer to a roasting pan. This recipe is definitely a keeper in our house. Save yourself some money by picking cuts such as shin of beef, oxtail or lamb shanks as these will all really benefit from having a low, slow cooking time. Omg!! I usually prefer slow cooking red meat for 6 to 8 hours because it does give tender meat that falls apart easily. Three: Using a sharp knife, cut holes into the lamb. Also made Nutella wraps after for dessert. Hubby loved it. Press the pressure-cooking button, set it to high and set the timer to 20 minutes. Absolutely delicious! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Season the lamb well all over. Lamb's shoulder is a slightly cheaper joint than a leg of lamb but when cooked properly, it tastes as delicious. Making this again tonight,my daughter almost screamed when I told her I was making it again lol. They are also great for making curries or sauting with some vegetables. Recipe Index Home Recipes Slow-Cooker Crockpot Recipes, Published -Oct 12, 2019 Modified -Jan 24, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. An absolute favourite in our home!! My kids (2yrs &1yr) even ate it as I cut theirs thick and called it sausage , First time, loved it, will make again, will use Lebanese bread to see different, use wraps for light weight..five stars, Loved it, too much for hubby and I, freezed, will use, hubby came out and asked for another please..loved it . Made as per receipe and use over two meals. Pre heat the oven to 160C/300F/gas 3. Preheat the oven to 140 C (285 F). Slow Cooker Roast Lamb - Slow Cooking Perfected . Maybe even remove salt altogether. Super tasty! Add the following ingredients in the steel insert of your instant pot - lamb mince, split chickpeas, onion, ginger, garlic, whole spices and salt (picture 1). Form into a loaf shape. Didnt add the salt or pepper, WOW WOW we all loved this and its going to be a family fav I did add extra garlic cuz we love it and I did add Moroccan seasoning as we also love it. Using your hands work the herbs and spices through the mince thoroughly. I often get requests for it to be made again. When chicken is done turn your oven to broil. Made this several times now. Absolutely amazing! Place seasoned meat into a 4-6-quart slow cooker. I have used beef instead of lamb before but my family really love the lamb. Place the lamb shoulder on top of the flavorings and add 1 liter of water to the tray. NEVER be buying shop bought Kebabs ever again . Made this recently and everyone absolutely loved it! Welcome to. You rarely would need extra seasoning. Slow Cooker Lamb Recipe1 Slow Cooker Lamb Recipe3-2 Slow Cooker Lamb Recipe2-2 Slow Cooker Lamb Recipe4-2 Add the bay leaves, rosemary, and thyme. Slice thinly. Just like youd find in a kebab shop. 2. This was better than I expected, I cant believe it tastes like store bought. I made this for dinner last night. Also made 2 small logs as we are little family cooked for 5 hours on low was perfect. This slow-cooked lamb will keep in the fridge for 5 to 6 days. Cover and cook on low for 4-6 hours or until the meat is tender. Family favourite. Will be a family favourite with homemade tortillas. I wasnt sure that this would taste like the kebabs you buy but I was so wrong. Followed the recipe but halved it. I made it because of all of the good reviews but found it terrible. This category only includes cookies that ensures basic functionalities and security features of the website. When the stock is cooled down, put it into the freezer to help the fat layer set. It's importantly to finely chop the ingredients so the kebabs won't fall apart; you can blitz them in a food processor if you'd like. 5 s from us. 1 pound (480 g) lamb stuffing 1 large egg 1/2 teaspoon coriander 1/2 teaspoon cumin Method Step 1 Soak the bun in milk. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Garnish with cilantro. It was a little flavour less. I only used 500g mince,only added greek seasoning(to taste) with some tomato sauce & panko crumbs Take the unpeeled garlic bulb (yes a whole bulb!) Season the flour then dust the meat with it. Your email address will not be published. Just enjoy all that yumminess in ur tummy! Mix first 6 ingredients in large bowl. Leave the lamb to marinate for a few hours if you have time, to give these kebabs even more flavour. We earn a commission for products purchased through some links in this article. Very yummy. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Reduce heat to medium and add the onions and garlic to the pan. Continue to cook on low for a half-hour or high for 15 minutes. Major hit in our house! (1) In the meantime, mix the cornstarch with a few tablespoons cold water, enough to obtain a thick yet pourable paste. Made lunches the next day with leftover meat, winning! Lamb with Couscous. This time I left out the salt as we dont heavily salt our food. I hope as really hesitant to make this. Form your kebab into a meatloaf shape. Great flavour and so so easy , Made this for dinner the other night and hubby loved it. However, i had minced beef that needed using up and needed a quick recipe so decided to bite the bullet and make a Doner . We make these at least ones a week. 07 of 12 Didnt change anything. 1 onion small white onion, grated. We paired it with the Masterfoods Garlic Kebab Sauce which was divine! Also just heated bread instead of toasting. You can, of course, serve veggies on the side such as garlic sesame asparagus, parmesan asparagus, sesame green beans, cheesy baked eggplant slices, lemon rosemary potatoes, roasted dill potatoes. Tried this for the first time a few nights ago, and when tasted, I thought Id died and gone to heaven. The kids LOVED the kebabs for dinner, as did hubby and I Meals & Cooking. Winter is one time when we have lots of slow-cooked recipes, either made in the slow cooker or over the stovetop. I would not make it again. Cooking meat in a slow cooker does not get any easier than this. Not mince like in texture as I had worried it might be. Comment * document.getElementById("comment").setAttribute( "id", "a6a17e617ef20c0f4a70a10ac2fa56fb" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Followed by adding the coconut milk, lemon juice, and water- combine well. Add the rosemary sprigs. I have tried making it with chicken mince but everyone prefers the lamb. Update: we got 4 hearty wraps out of it AND tonight we used what was left to make 2 HSPs (if ya know, ya know!). Chop meat into 2-inch cubes, add lamb to marinade. 2 . Kept it simple with lettuce, onion and tzatziki in wraps. Method. I have frozen the left overs for another meal. Insert one slice of garlic and a bit of rosemary into the slits you cut in the lamb. Not a fan of lamb? Thank you! We couldnt get Lamb mince but we had it with beef and honestly it was the best will be come a staple on our household . Cook the lamb balls under a hot grill for 10-15 mins, turning them occasionally so they cook through. The next day I made the kids lunch. Speaking of meat, be sure to trim. So easy and yummy. Pre-heat your oven to 325F (160C) Follow the directions for slow cooker, ideally searing the meat in the Dutch oven if you are able to use it on the stove top as well (check first). Cook on low for 5-6 hours. Pour in the sauce over the meat in the slow cooker. Was a bit worried about making this as wasnt sure how flavorsome it will be but it was delish. Peel and cut the onions in halves and place them on a large and deep baking tray along with rosemary sprigs and garlic. Cook on low for 6 hours or on high for 4 hours or until the meat is fork-tender. It is enough for big parties of up to 8 people and requires 4 hours of cooking time. STEP 5 Allow the meat to cool slightly then carve thin slices using a sharp knife or a potato peeler. Bulgur Pilavi (Turkish Bulgur Rice Pilaf). After the cooking time combine the cornstarch with a little water to create a slurry add it to the slow cooker stir well. I didnt have all the ingredients so I used vegetable stock, garlic powder and salt. Oh my goodness this was sensational!!! Add about half the Mint Aero Bubbles, scattering them over the top. Check out my Et Sote and Guvec (Turkish Lamb Casserole) for inspiration. Variations In a hurry? So easy and great for lunches. Place marinade ingredients into a large plastic ziplock bag or a large bowl. You can also find a collection of my recipes and tutorials here onPinterest. Mix together Moroccan spice rub in a small box. Ive made this a few times we love it! Make small incisions all over the lamb, and press a slice of garlic and a small sprig of rosemary into the cuts. Did you perhaps not read that Im not sure? Thank you very much from Norfolk, England. Will make it for dinner again. I halved the recipe and it still would have fed 6 people. Didnt end up eating it all. Sprinkle with coriander and cumin. Always defrost first,then cook as per instructions, If you are reheating leftovers in a microwave, add a splash of water over the slices, to keep it moist and prevent drying out. Place the onion slices on the bottom of your slow cooker's pot, spreading them out evenly. Hubby even went back for a third one. Was a meal we all enjoyed and what Mum doesnt love that! Place chops over onion. I cant get hold of onion salt here but onion powder. Made tonight was nice, a little dry but I will make again. really quite tasty , i was afraid , using beef mince just from the grocers that it wouldnt come out the same texture , but it was pretty close i think . Seal bag and rub the marinade into the meat. Thank you for the recipe. Required fields are marked *. Add the rest of the ingredients, then simmer slowly for 2 hours. The cooking time for the lamb shoulder depends on the size of the joint and the temperature/efficiency of the oven. I cooked for 6 hours on low. Step 2 Combine chili pepper, garlic, and onion in small saucepan. The comments below have not been moderated. Tasted amazing! Now that my kids are getting bigger will have to start doing the full quantity. 455g (16oz) of lean ground lamb (mince) - 13.5 syns teaspoon of baking soda 1 tablespoon of water 1 teaspoon of salt 1 teaspoon of ground coriander 1 teaspoon of ground cumin 1 teaspoon of paprika teaspoon of oregano teaspoon of mild chilli powder teaspoon of garlic powder teaspoon of onion powder teaspoon of black pepper Better than takeaway version of kebabs and inexpensive. Transfer it into a sauce jug and serve it with plated Slow Cooked Lamb Shoulder meat and your favorite side dishes. Save my name, email, and website in this browser for the next time I comment. Ive made this a few times. Taste and adjust seasoning. Im going to make this tomorrow, once I get the meat, (first time making) could someone please advise, I have onion powder in my cupboard. Lamb quesadilla. Pour in the . Plenty for hubby with heaps left over. Did my review not go up because it was not 4 or 5 stars?!!!!! and wrap up in tin foil. I dont have a sandwich press can you cook Lebanese bread in the oven and melt the cheese there. Start by adding the oil, onions, and garlic (slices and whole). I have mad this so many times, for hubby & myself and make extras for the family. For me, red meat like beef, lamb, or pork has got to be fork-tender unless, of course, it's burgers or steaks. This content is imported from Facebook. Cover with tin foil and roast for 3 half a hours until the meat falls away from the bone. Made Kebabs tonight. I had tzaziki to use but my teen advised she doesnt Like tzaziki.) A home cook has revealed how to make kebabs that taste exactly like those from your favourite takeaway outlet - and all you need is a slow cooker and some mixed herbs. In a large bowl mix together the preferred marinade ingredients. In a bowl or measuring cup, combine the stock, ketchup, mustard, soy sauce, brown sugar, and paprika - stir well then pour over the lamb. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Don't buy your take away kebabs/gyros slow cook them! But I must say it was absolutely amazing! Wet a disc of compostable baking paper the same size as the casserole. Slow cook for 7-8 hours on low OR 3-4 hours on high until chicken is tender. Did you make this recipe? Comfort food, cosy knits, and snuggly evenings at home: Here are 9 brilliant magazines to curl up with this Meet the scientist turned entrepreneur creating 'guilt-free' doughnuts: Urban Legend inks deal with Tesco to Is YOUR face giving away your love of 'tweakments'? Thanks. Add sauce to slow cooker and stir to coat the chicken and onions. I wrapped mine in two layers of baking paper and turned once half way through cooking. Its quite literally a winner, winner, chicken dinner. Each shank produces a perfectly portioned and amazingly flavoursome meal for one! I wrapped it in foil but then covered in baking paper, as I have a non stick slow cooker insert. So I only did half of the ingredients and cooked it on high for 4hrs. The meat should be mixed with herbs and . Lamb noodle salad. Press 2 tbsp of the spice rub firmly all over the lamb shoulder meat. Please read our Privacy policy and copyright and disclosure for more details. One of my kids loves the meat.she eats it by itself . Scroll down to the recipe card for the full, printable recipe! Continue to cook on low for half-hour or high for 15 minutes. You can make this yummy kebab with any kind of meat you like. It can also be frozen for up to a month. We wont be going back! This was a great dish, however I thought it was missing something. You can also use goat meat if you can get hold of it Lamb kebabs & Greek salad 8 ratings Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta Lamb souvlaki skewers 23 ratings While we do need liquid to cook the meat, the excess liquid does not evaporate when slow-cooking. Absolutely delicious, better than shops. Mine turned out a little dry but other than that it was so easy to make. This Roast Lamb Shoulder will be an amazing centerpiece whether it is for a Sunday Roast dinner or for a special occasion such as Thanksgiving or Easter. Peel and cut the onions in halves and place them on a large and deep baking tray along with rosemary sprigs and garlic heads. Lots of leftover lamb to pull from the freezer delish, Cooked this for my family of 5, aged 80-14 they loved it! Then, add the curry powder, cayenne, salt, and pepper. 15+ Best Pink Cocktails. Slow cooker Method Put the lamb in a slow cooker with the remaining ingredients, 100ml water and salt and black pepper, then cook on low for 6 hours or on high for 4 hours. Prep Time: 10 mins. Next time ill play around and add extra things in it. You can use a fork to check if the lamb shoulder is cooked. Today, I have served it with steamed rice but my kids love to enjoy it with mashed potato. Set it aside to marinate at room temperature for 1 hour. When I'm in a low carb mood I usually serve it with cauliflower rice. Wow! Love this, great meal for a family with. Required fields are marked *. Made these last night but with 500g of beef and 500g lamb. Dont change anything. Just search KEBAB to find them all easier , I am making this tomorrow 6 hours later, slice and serve. Gently fry the onions and garlic until softened. I was worried to let it cook while I was out but when I got home it was perfect. My name is Ayla, and Im a professional chef based in the UK. Cover and cook on HIGH for 4 hours or on LOW for 7 hours, until the lamb is very tender.
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