Hi Jonathan It really is the acidity in the wine that helps tenderize the steak so whatever variety of red wine you prefer best will work just fine for this recipe! Squeeze as much air out of bag as possible and seal. Soy Sauce & Honey Marinated Flank Steak. Its easy, delicious and makes the perfect juicy steak! Squeeze as much air out of bag as possible and seal. Everything cooks in the same pan easy cleanup! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Seal bag and refrigerate at least 30 minutes. To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinade for as long as you can with a minimum of 2 hours. Cook steaks to the desired doneness, flipping as needed. We also love this with some green beans and mushrooms. Notify me of followup comments via e-mail. Directions. Marinate in the refrigerator, at least 4 hours. It will keep for several weeks refrigerated in an air-tight container. Whisk red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil together in a bowl until smooth. I think this recipe would be fine frozen. 2022 All Rights Reserved. Bet On Dinner fresh ginger, soy sauce, flank steak, red wine vinegar, minced garlic and 2 more Salmon with brown sugar & soy sauce marinade Testing Trendy 123 brown sugar, soy sauce, salmon filets, lemon pepper, salt, water and 2 more Grilled Chicken With Lemon Soy Sauce Marinade Dad with a Pan This easy marinade recipe makes the best, most flavorful steaks with a sublte hint of red wine! Awesome Sauce Party Meatballs these easy party meatballs are AWESOME! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. It truly is the best steak marinade that has been an easy family favorite barbecue recipe for years. I like to let the steaks marinate all day in the refrigerator. Yum! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 25 Garlic Recipes For National Garlic Day - The Bewitchin' Kitchen, Paleo Coffee Creamer Recipe This Is a Coffee Game Changer, How To Get Rid Of The Flu Fast: Detox Bath, Pan Seared Scallops with White Wine Sauce, One Pot Pierogi Casserole Bake (with Video). Pretty easy, right?! Marinate in the refrigerator 8 hours to overnight. I put the steaks in a gallon ziplock bag and pour the marinade over them and pop them in the fridge before breakfast. THanks for sharing! Asian? This red wine steak marinade is our go-to recipe during BBQ season. Fresh mushrooms, Steakhouse Mac & Cheese copycat from Seagars Steakhouse in Destin, FL tender pasta baked in a quick camembert, Spinach Salad with Basil Green Goddess Dressing our favorite salad! I promise you wont be disappointed! Question chili sauces can vary - which one do you use? Flip the steak and cook for another 6 minutes or until the internal temperature reads 125 degrees for rare. Red Wine Vinegar Marinade Submitted by Catnip46 "Always marinate food in refrigerator; never at room temperature. Squeeze out the air and massage the bag to coat the meat with the marinade. I love using a gallon ziploc bag to place the steak and marinade in for easy clean up! The steak comes out tender and full of delicious flavor. Add the beef and turn to coat. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Marinate in the refrigerator 8 hours to overnight. soy-sauce-steak-marinade-recipe 1/3 Downloaded from magazine.compassion.com on November 5, 2022 by Arnold w Paterson Soy Sauce Steak Marinade Recipe File Name: soy-sauce-steak-marinade-recipe.pdf Size: 3365 KB Type: PDF, ePub, eBook Category: Book Uploaded: 2022-10-26 Rating: 4.6/5 from 566 votes. Spinach Salad with Basil Green Goddess Dressing, https://www.plainchicken.com/master-steak-marinade/. 1 cup (240 ml) of red wine vinegar 1 small diced shallot 2 finely minced cloves of garlic For Red Wine Steak Marinade Makes about 2 cups (480 ml) of marinade 1 cup (240 ml) of dry red wine 1/3 cup (80 ml) of soy sauce 2 tablespoons of lemon juice 2 tablespoons of Worcestershire sauce 2 tablespoons of Dijon mustard 2 tablespoons of honey 1 cup soy sauce; 1 . What kinda red wine do you typically use? Ill have to try this when I can dig through the snow to get to my bbq. I see only 3 ingredients in the directions? The plan was to make a demi-glace, but it wasnt thickening so I added a tiny bit of easy blend flour. It allows the meat to relax and the heat and juices to redistribute. This marinade actually doesnt require a ton of different ingredients and I bet you have most of them in your pantry already! This site uses cookies we use them to track data and personalize the site for you. Im contemplating between a Cabernet Franc or a Norton. Place steaks in skillet. Monitor the steaks closely as they will cook quickly on a hot grill. I love seeing what you made! Give this a try the next time you want a steak dinner. We have 20 steak marinade red wine vinegar worcestershire Recipes for Your choice! Submit your question or comment below. Place steaks in a resealable ziplock bag. You can use your favorite cut sirloin, ribeye, filet. Only 5, Bourbon Mushrooms better than the fancy steakhouses! Make sure you have an inexpensive instant read thermometer on hand! Place the flank steak over direct heat and cook for 6 minutes or until a nice crust develops. 2 pounds top-round beef, cut 1 1/2 inches thick Steps to Make It In a heavy-duty resealable plastic bag, combine garlic, red wine, sea salt, balsamic vinegar, soy sauce, honey, black pepper, and Worcestershire sauce. This red wine steak marinade is incredibly easy to throw together. I wish I could take full credit, but it was my husband who came up with it over six years ago. Red wine vinegar is less harsh than its white vinegar counterpart, and a good match for red meat. Put all ingredients except the steak in a blender and blend until smooth. Cover; refrigerate for 8 hours or overnight. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Red wine and steak is a classic combination and now you can incorporate that amazing flavoring in your marinade! directions. Before placing the steaks on the grill make sure its very hot and the oil is grated. The longer the better though. lol Now I do. Give it a try! Rare Steak 120130F (Cool to warm red center, soft and tender texture), Medium Rare Steak 130135F (Warm red center, perfect steak texture), Medium Steak 135145F (hot pink center, slightly firmer texture), Medium Well Steak 145155F (Mostly brown center, firm texture), Well Done Steak 155F and up (No color, very firm and drier). Discard the marinade after it has been used. Pour the marinade over the steaks and let them marinate for at least 30 minutes to 8 hours. Pour the marinade over the steaks and let them marinate for at least 30 minutes to 8 hours. So I added some oil and parsley and here we are. My hubby and I just came in from the outside and dreamed of having a steak on the barbecue! minced garlic, olive oil, honey, red wine vinegar, soy sauce and 2 more. Remove the steaks from the marinade and cook until they reach your desired . Copyright 2007-2022 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Pin this recipe to your favorite board now to remember it later! Remove flank steak from marinade and pat dry with a paper towel. Use a spatula to flip, if you stab them with a fork it releases their flavorful juices. The taste of this red wine steak marinade is one that youll really enjoy. Add the marinade ingredients to a bowl and whisk to combine. It . Pour into a large ziplock bag. Red wine vinegar, chili sauce, oil, soy sauce, Worcestershire, dry mustard, salt, pepper, and garlic. , such a simple recipe that even i could cook . Pingback: Sauces, Dips & Marinades - The Bewitchin' Kitchen. Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Im a big Steak eater! If you save it to your bookmarks or pin it on Pinterest youll be able to find it So glad you liked this recipe! Thanks for tomorrows dinner idea! Im so glad you liked it, Im a teriyaki steak fan myself. Soy Sauce & Honey Marinated Flank Steak. I use 1 tbl of Heinz Chili Sauce and 1 tbl of Asian Sweet Chili Sauce in my version of this recipe. Wow! We love pairing out steaks with Cheesy Potatoes, Bacon Wrapped Brussels Sprouts and finishing our meal off on a sweet note with this amazing Grilled Apple Dump Cake, but dont forget the ice cream on top! Combine the soy sauce, olive oil, honey, red wine vinegar, minced garlic, and cracked pepper together in a large zip lock bag. I promise you will love it! All ** Nutrient information is not available for all ingredients. I substituted red wine vinegar, and it was still really flavorful. olive oil, soy sauce, fresh ginger, flank steak, red wine vinegar and 2 more. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This recipe (for years was always the same) a bit of red wine, a bit of soy sauce, and garlic. Hey Sharon! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Bet On Dinner. Remove steaks from the refrigerator and let them come to room temperature while you prep the grill. Instructions. Allow the steaks to marinate for at least 4 hours and up to 24. Red Wine Steak Marinade is the perfect steak marinade recipe to use with all your steak when grilling if you love red wine! This steak was amazing!! This is a great marinade for steaks and chicken. Cook each side for 3 minutes. It is so flavorful. For photos sake, I toss the marinade in a separate bowl, but I usually add the ingredients to resealable bag, shake it up and then add the steaks (or mix it in a bowl and add the steaks to it). Directions In a shallow dish, combine the first 7 ingredients. Post author By ; . Thats literally it. Disclosure:This post contains affiliate links for your convenience. Pour over thawed steaks in marinating container or resealable bag. I love a good marinade, it takes no time to prepare and adds a ton of flavor. Then each person can decide if they just freeze the bags or add the meat of their choice and then freeze so it all marinates as it thaws. Add flank steaks to the marinade, seal and marinate at least 2 hours or overnight, turning occasionally. Bet On Dinner. Pingback: Asian Beef Kebabs - The Bewitchin' Kitchen, Pingback: Cuts of Beef - Meat Cheat Sheet - The Bewitchin' Kitchen, Pingback: 25 Garlic Recipes For National Garlic Day - The Bewitchin' Kitchen. I used this marinate on ribeye steaks. Looking for more great ideas? However, its also important to note that if you do leave this marinade on for longer than 2 hours, the wine can have a reverse effect and make the meat a bit tougher, too. The longer the better though. Directions. To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. This marinade was really good and very easy. Overnight allows the wine to really get further into the meat and soften some of those fibers. All images and text Plain Chicken, Inc. Add the flank steak and let marinate for at least 2 hours up to 24 hours. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. It is near the ketchup at the grocery store. It actually does! Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2,000 calorie diet. It adds a subtle hint of red wine flavor without being overpowering. It takes the flavor combo and turns it into a marinade that makes your grilled steak AMAZING! It really depends what you want for the doneness of your steak. Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Instructions. It has mad its way into my recipe box. Refrigerate for a minimum of 3 hours or overnight, flipping once or twice if possible. Did you make this? Have you ever frozen your marinade? Remove the meat from the refrigerator at least 20 minutes . Ground beef, taco seasoning,, Bacon Cheeseburger Noodle Bake comfort food at its best! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Combine the marinade ingredients in a bowl and add the steaks. Each wine adds a different flavor. (-) Information is not currently available for this nutrient. I also added about a tsp of black pepper to the marinade. Thanks. Amount is based on available nutrient data. Thank you for sharing! It is safe to keep the food in the marinade longer, but after two days it is possible that the marinade can start to break down the fibers of the meat, causing it to become mushy. What a simple, in the cupboard, type of recipe! Simply whisk together red wine vinegar, chili sauce, vegetable oil, soy sauce, Worcestershire sauce, dry mustard, salt, pepper, and garlic. Hope it goes well for you! Mix them together in a large bowl, or a large zipper top plastic bag. I prefer mine to be about 145 degrees which is medium. Marinate in the refrigerator 8 hours to overnight. Add steak to a baking dish or large resealable plastic bag. Have a question? Super simple to make and tastes great! In a small bowl whisk all the ingredients except the steak. Instructions. Use a meat thermometer to check the internal temperature of the steak for doneness. marinade, merlot marinade, red wine steak marinade. I eat steak about 4 times a week New Yorks are my favorite I will definitely try this recipe and thank you.. Im usually a teriyaki steak guy but congratulations i am impressed with this marinade. Place the olive oil, light brown sugar, red wine, soy sauce, onion powder, honey, green onions, garlic cloves, garlic vinegar, ground ginger, and garlic powder in a blender. Perfect marinade to flavor steak quite deliciously, i always have to marinate our steaks, or any other meats, going to try this one next time we have steak. Drain and discard marinade. Design by Purr. Seriously delicious!! This all depends on how strong you want the marinade to taste. Visit Randa | The Bewitchin Kitchens profile on Pinterest. Now I want steak Ben haha! Perfect for grilling steaks for a crowd! Vinegar helps it break down and makes it that much more tender. Best of both worlds. For tenderization to take place, beef must be marinated at least 6 hour or longer. Marinate, refrigerated, for 3 to 4 hours before grilling, but no more than 10 hours. Combine the salt and pepper in a small bowl and season the steak with the rub. Its got such a great flavor that truly does compliment each and every bite. Be sure to upload a photo & tag me at @gimmesomegrilling. mskia86 . Replacing my old way of making steak with this for sure! Your email address will not be published. The information in the nutrition box is calculated through a program and there is room for error. Instructions. Preheat grill to medium-high. Im all for recipes that are quick and easy, and this is just that. It can break down some of the tough proteins before you get to the grill which makes the end result so tender and good! TBKs Pro Tip: If I dont have red wine on hand I substitute (and use a little less) with red wine vinegar. Preheat grill for medium-low heat and lightly oil the grate. I used 1/2 cup oil, balsamic instead of red wine vinegar, 1 tbsp lemon juice + 1 tbsp orange juice, 3 cloves of garlic, and increased the parsley to 1 tbsp. What cut of steak is the best for this??? If you are looking for a rare steak you will want the internal temperature to be 120 125 degrees F. Medium is cooked to 135 degrees to 145 degrees F. If you want a well done steak it is cooked to 155 degrees or hotter. broccoli florets, ground cumin, chile pepper, soy sauce, sunflower seeds and 2 more. In a small bowl, whisk together red wine vinegar, soy sauce, brown sugar and garlic powder. How to Make Soy and Honey Marinated Flank Steak. Click here to follow me on Pinterest!Visit Randa | The Bewitchin Kitchens profile on Pinterest. Marinate for at least 2 hours or overnight. Its a good rule of thumb to let your steak marinate for a minimum of 2 hours but most let it sit overnight to allow that flavor to really soak in. Remove steaks from marinade and grill to desired doneness. This is one of the most important steps when grilling steaks. Something I did this time around that was different than last was when I tossed the steaks on the grill, I took the marinade and reduced it over medium heat for a red wine sauce. If possible, it is best to leave meat in the marinade for at least 24 hours. In a small bowl whisk all the ingredients except the steak. Can make marinade ahead and refrigerate for later. And make that a heaping tea of mustard powder. I will be doing this for the weekend. Comment: * document.getElementById("comment").setAttribute( "id", "a730f3a9e73e937329bd2ed8e832afc1" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe Combine the marinade ingredients in a bowl and add the steaks. This is super simple, olive oil, water, red wine vinegar, and Canadian/Montreal Steak seasoning.. You can also subscribe without commenting. It is so simple to do. I used Heinz Chili Sauce. Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Replies to my comments of meat. Soy sauce, cider vinegar, garlic, and ground ginger are the primary components of this steak marinade. Most recipes for marinating meat and poultry recommend six hours up to 24 hours. When it comes to finding a simple marinade that is quick and easy to make, this is one marinade that needs to be on your radar. Allow 1/4 to 1/2 cup of marinade for each 1 to 2 lbs. Note: the wine I used this time was a merlot, but it changes to whatever I have on hand. steak marinade with red wine vinegar and soy sauce. didn't use green onion because I didn't want to buy a whole bunch of them, used red wine vinegar instead of red wine, and added 2 teaspoons of chili paste. Super easy to make and ready in about 20 minutes. Let steaks rest 3 minutes before serving. * Percent Daily Values are based on a 2,000 calorie diet. This can work for London Broil too! Here are a few recipes on TBK that go well with this marinade to create a delicious steak dinner. This post may contain affiliate links. I am not much of a red wine drinker so I very seldom have a bottle of red wine on had , glad to know that it can be substituted with the red wine vinegar Cant wait to try this. To make steaks in skillet: Turn heat to high and let preheat a few minutes until skillet is hot. autobiography slides template . We are Jason & Julie! 2 hours gives you flavor, more time gives you more tender meat. Learn how your comment data is processed. Dont over flip the steak. Amount is based on available nutrient data. The best part is that this marinade uses simple ingredients that you probably already have in your pantry. Allow the steak to marinate in the fridge for several hours. I prefer using a Ziploc bag to put the marinade and steaks in. Marinated salmon fillets for . Thank you for downloading soy sauce steak . . Thank you for pointing that out! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Today, I wanted to make it and update some of the old photos from the original post from 2013 and thought, hey? I love marinades! If you wish to accept click here. (-) Information is not currently available for this nutrient. All good! It was a great summer filled with a lot of sun and BBQ more specifically steak. Now this I cannot wait to try the thought of a hint of red wine on my steak just drives my taste buds wild! Gonna try this next weekend with my co-workers. Whisk red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil together in a bowl until smooth. Pour into a gallon zip lock bag. I actually make something similar to this, but I also use honey. We had steak every Friday to help kick off the weekend and every weekend we made it the same way. Wine acts as a natural meat tenderizer through a process called denaturing. However, this is a great marinade for more inexpensive cuts (ie: flank) as it cuts down the toughness. . . Pour marinade over 4 steaks in a resealable plastic bag. I wish I could edit this post so I will be ableto find it again. Add the steak to the bag and turn to coat . You can always make the marinade up ahead of time so that its ready to add to the steak immediately. Last summer we lived on our newly built deck. Please read our disclosure policy. What a fun idea!!! So flavorful and delicious! It is seriously delicious. Definitely a 5 star marinate. Just make certain that you give it a stir again before adding it to the steak. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Im really picky with steak and tend to usually just buy sirloins. Grill to your desired doneness. Marinade for as long as you can with a minimum of 2 hours. 4 cloves garlic, minced, or more to taste. I try to prepare it 24 hours in advance. Puree until smooth; pour mixture into a resealable plastic bag. Season the steak lightly with salt and pepper. Then add to your grill and cook to desired internal temperature. Love it! Grill to desired doneness. If 5 people were participating I'd make 5 batches and have them in Ziploc bags to swap out with their recipes. Heinz? This looks delicious! This will help you get an evenly cooked steak, otherwise the outside of the meat will cook faster than the inside. Pour marinade over steaks. Your daily values may be higher or lower depending on your calorie needs. About 4 hrs in the fridge. We tested this recipe out to make sure it will be perfect to serve up on Fathers Day. This marinade is super simple to make. When marinating is done, heat the grill on high heat. Add steaks and smoosh them around to coat. So simple and I actually have steak in my freezer and these ingredients in my fridge. Simply whisk together red wine vinegar, chili sauce, vegetable oil, soy sauce, Worcestershire sauce, dry mustard, salt, pepper, and garlic. This looks like it can be a life long commitment recipe! I bought red wine vinegar some time ago but never did know what to use it on! There is just something about being able to season and grill the steaks on our charcoal grill that really puts them over the top! Your email address will not be published. Privacy Policy. Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag. Do not save the used marinade. Steamed Broccoli with Peanuts and Soy Sauce Madeleine Cocina. Hi! What a simple recipe and yummy recipe! Yum! If you leave this red wine marinade on the steak for around 2 hours or less, it will help make the steak more tender. Ground. Used all wine or half vinegar and wine. Start by adding together all the ingredients in a bowl (minus the steak) and whisk. A few simple ingredients that pack a ton of flavor into your steak! They are always the first thing to go at, Queso Beef Enchiladas Recipe super easy to make and tastes great! They should only be flipped once. Do you think that would work with this recipe? Squish and massage until the salt is dissolved. The whole family loved it. As an Amazon Associate, I earn from qualifying purchases. Great idea for a Steak marinade! I love those kind! Place steaks on grill. I try to prepare it 24 hours in advance. Then hubby put them in the grill. 1 . Once the grill is heated, place the steaks on the grill and cook to the desired level of doneness. Spinach, tomatoes, mushrooms, hard-boiled eggs, red onion, croutons, and. Marinate for at least 2 hours or overnight. I just updated the recipe but forgot directions Just dump them all in . It will take about 10 minutes depending on thickness of steaks. Here's what you'll need for your steak marinade (more details on this marinate are available in the printable recipe card below): 1/2 cup olive oil 1/4 cup red wine vinegar 1/4 cup honey 2 Tablespoons Worcestershire sauce 1 1/2 teaspoons black pepper 1 1/2 teaspoons salt 5 sprigs fresh thyme 5 cloves minced garlic 1 teaspoon red pepper flakes Sausage Breakfast Casserole {Grill or Oven}. Perfect steak marinade for summer! Soy Sauce & Honey Marinated Flank Steak. Whisk together red wine vinegar, chili sauce, oil, soy sauce, Worcestershire sauce, dry mustard, salt, pepper and garlic. Most recipes call for about to a full cup. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium. When ready to cook the steaks, prepare your grill for grilling. If you are looking for a rare steak you will want the internal temperature to be 120 125 degrees F. Medium is cooked to 135 degrees to 145 degrees F. If you want a well done steak it is cooked to 155 degrees or hotter. Since we love to grill steaks at home, I am always on the hunt for new and flavorful marinades. Refrigerate at least 8 hours before cooking to desired degree of doneness. Just as red wine pairs well with steak dinners, red wine vinegar is an excellent steak marinade base. DELISH! Allow steak to come back to room temperature so the meat cooks evenly. Our go-to enchilada recipe! Mine went about 8, but I think you could do overnight. Place the steaks in a large plastic baggie and pour in the marinade. Its my favorite grilled steak marinade, so whip this up and fire up the BBQ! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. EXCELLENT flavor and the steaks were very tender. We have been using this Master Steak Marinade for the past few weeks and we LOVE it! Score your flank steaks by cutting 1/8-inch deep across the grain at 1-1 1/2-inch intervals. This is our go-to steak marinade. Rating: 5 . Here are a few of our favorite recipes from the blog that go great with these yummy steaks: Steakhouse Scalloped Potatoes better than any fancy steakhouse! In a small bowl add cup of the steak marinade and red wine vinegar, set aside. Whisk vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper together in a bowl; pour into a resealable plastic bag. I love marinating but do not do it enough. figs, salt, fresh basil, pepper, red wine vinegar, capsicum, goats cheese and 18 more. I marinate steaks at minimum 2 hours, but its best if its overnight. To make steaks on the grill. Whisk together all ingredients but the steak. ** Nutrient information is not available for all ingredients. We used NY Strip Steaks in the photo. Sometimes I just mix the marinade right in the bag, toss the steak in, place it in the fridge and its ready in 5 minutes. Master Steak Marinade better than any fancy steakhouse!! Your daily values may be higher or lower depending on your calorie needs. This is what is so great about this marinade recipeits so simple! Ground beef, bacon, cheese, cheese soup, sour cream, hamburger seasoning,, Lunch Lady Chili con Carne with Beans a childhood school cafeteria favorite! This marinade would be perfect when you fire up the grill for Labor Day or tailgating this fall! In a resealable plastic bag, combine the olive oil, vinegar, crushed red pepper and parsley. Bookmarking this now! Love a good marinade to have in my arsenal! Some day I'd love to do a marinade exchange with friends. Why not switch it up a bit. Remember that the temperature will rise another 3-4 degrees F while it rests after cooking so factor that in. This marinade is super simple to make. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. Add your steak , flip them to coat.. Let them hang out on the counter for 30 minutes or so until the steaks are room temperature.
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